1994 Firebreak

Young, tight and tannic, offering lots of flavor, with currant, anise, mineral and spicy nuances, and a long, full finish. A blend of Sangiovese and Cabernet Sauvignon. Drink now. 500 cases made.

- J.L. (07/1997)

The 1994 Firebreak exhibits Sangiovese's tell-tale new saddle leather, sour cherry, spicy, richly fruity nose. Spicy, cedar, tobacco-like flavors cascade across the palate with enough acidity for freshness, but no real tannic clout. Soft, loaded with fruit, and richly fruity, this wine should drink well for 5-6 years. I wish all California Sangioveses were this tasty. With all the disappointing Sangiovese emanating from California, it is encouraging to see wines such as Shafer's Firebreak. Unfortunately, only 1,200-1,400 cases are made of this wine, which tends to be made from a blend of 86%-88% Sangiovese and the rest Cabernet Sauvignon.

-  Robert M. Parker, Jr. (12/1996)