25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2016 Siepi

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 50% Sangiovese, 50% Merlot
Flagge Italien
Land: Italien
Region: Toskana
Appellation: Chianti Classico
Qualitätsstufe: IGT
Stilistik: elegant & vollmundig, würzig
Ausbau: 18 Monate im Barrique, davon 70% neu
Geschmacksrichtung: trocken
Alkoholgehalt: 14,5% Vol.
Trinktemperatur: 15-18°C
Suckling 98 /100
Vinous 95 /100
Wine Spectator 93 /100
Parker 96 /100
Allergene: Sulfite,  Abfüllerinformation

84,00 €*

Inhalt: 0.75 Liter (112,00 €* / 1 Liter)

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 9009


The 2016 Siepi, the estate's Sangiovese/Merlot blend, is a big, rich wine. In 2016, the Merlot is especially prominent. Black cherry jam, torrefaction, spice, leather, menthol and new French oak are all pushed forward. Time in the glass brings out a good bit of aromatic freshness to balance things out. Readers should expect a potent, seriously concentrated wine.

- Antonio Galloni (2019)

James Suckling

What a beautiful nose of elderberries, freshly picked blackcurrants, citrus, herbs, licorice and crushed stones, amidst a backdrop of coffee beans, cedar and vanilla. Full-bodied and very subtle and refined with tightly wound tannins and an impressive balance of fruit and acidity. Long, grainy and elegant on the finish. A masterpiece. Drink in 2020. (2018)

Wine Spectator

An ambitious red, this leads off with a salvo of lively cherry and blackberry fruit, accented by vanilla and toasty oak notes. Offers a mineral undercurrent and a finish of smoke and iron notes. Best from 2022 through 2040. 3,250 cases made, 200 cases imported.

- BS (2019)

Parker – Wine Advocate

This was an iconic vintage, and the superiority of the 2016 growing season, with lots of sunshine and cool summer nights, shows. A blend of equal parts Merlot and Sangiovese, the Mazzei 2016 Siepi is profound, vibrant, nuanced and lifted. The Merlot plays an important role in grounding the wine, adding both texture and volume. However, the Sangiovese is almost more important in my opinion, especially in this sample. The bouquet is fresh and lively with plenty of wild cherry, rose, crushed stone, lilac and lavender. One of the big changes made in 2016 is the introduction of a four-month finishing period in concrete tanks. This wine is showing beautifully now, but it has many more years to give. Production was 35,000 bottles.

- Monica Larner (2022)
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