25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2019 Caiarossa - BIO

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 26% Syrah, 24% Cabernet Franc, 23% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 4% Sangiovese, 2% Grenache
Flagge Italien
Land: Italien
Region: Toskana
Qualitätsstufe: IGT
Stilistik: vielschichtig, vollmundig & kräftig, strukturiert
Ausbau: Barrique/ Holzfass
Geschmacksrichtung: trocken
Alkoholgehalt: 15,5% Vol.
Trinktemperatur: 15-18°C
Zusatzinformation: bio zeritfiziert
Suckling 96 /100
Parker 95 /100
Allergene: Sulfite,  Abfüllerinformation

59,00 €*

Inhalt: 0.75 Liter (78,67 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten Die Auslieferung erfolgt nach Import.

Wein anfragen
Produktnummer: 12908
james_suckling

James Suckling

96 POINTS
This is an intense, full-bodied yet very well-balanced and polished red with velvety, firm and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spice and dried lavender. Some oyster shells, too. Layered and full of character. Creamy at the end from the polished tannins. 26% syrah, 24% cabernet franc, 23% merlot, 14% cabernet sauvignon, 7% petit verdot, 4% sangiovese and 2% grenache. From biodynamically grown grapes. Drink from 2026. (2022)
Robert_Parker

Parker – Wine Advocate

95 POINTS
The Caiarossa 2019 Caiarossa is a complex blend featuring Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante from vineyard sites across this beautiful property in the high hills off the Tuscan coast. This organic and biodynamic wine is full and generous to the palate, yet it never feels heavy or too extracted. The wine is balanced and fresh with thick layers of dark fruit, crushed stone, tobacco and exotic spice.

- Monica Larner (2022)
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Caiarossa