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2020 Viñedo Chadwick Cabernet Sauvignon

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 100% Cabernet Sauvignon
Flagge Chile
Land: Chile
Region: Maipo Valley
Ausbau: 22 Monate im Barrique, davon 75% neu
Geschmacksrichtung: trocken
Alkoholgehalt: 13,0% Vol.
Trinktemperatur: 15-18°C
Suckling 98 /100
Vinous 94 /100
Perrotti-Brown 95 /100
Parker 97 /100
Allergene: Sulfite,  Abfüllerinformation

329,00 €*

Inhalt: 0.75 Liter (438,67 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten Die Auslieferung erfolgt nach Import.

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Produktnummer: 13084
vinous_greyscale

Vinous

94 POINTS
The 2020 Viñedo Chadwick was made in a warm, early ripening year and is 100% Cabernet Sauvignon aged for 22 months, three quarters in new French barrels and the rest in foudres. The ripe nose features blackcurrant, ripe plum and blackberry underneath prominent herbal notes and sweet spices aromas from the aging process. Intense with a rich palate. The wood takes control in the mouth before the slightly compact finish is compensated for by the velvety, opulent feel. A pure wine with a fruity finish.

- Joaquín Hidalgo (2022)
james_suckling

James Suckling

98 POINTS
Deep nose, but also precise and nuanced, with high-grade cigar box, fresh red berries, currants, charcoal, grilled meat and olives. Fine cocoa bean and mint, too. Ultra-fine and polished with a very precise, rather linear palate for cabernet. Precise, restrained, classy and long with a hint of creme de cassis in the end. 100% cabernet sauvignon. Drink or hold. (2022)
lisa_perrotti-brown

Lisa Perrotti-Brown

95 POINTS
The 2020 Vinedo Chadwick is made from 100% Cabernet Sauvignon from a single vineyard of 15 hectares in the foothills of the Andes. Deep garnet-purple in color, it opens a little broody, requiring some swirling to release notes of warm cassis, redcurrant jelly, black cherry preserves, and pencil shavings, plus suggestions of tar and dried Provence herbs. Light to medium-bodied, the palate is vibrant and delicately styled, delivering firm, chewy tannins and plenty of freshness, finishing earthy. (2022)
Robert_Parker

Parker – Wine Advocate

97 POINTS
The 2020 Viñedo Chadwick fermented in stainless steel and concrete or troncoconic vats, and this year more of the wine matured in Stockinger foudre—more than 25% of the volume—for 22 months. They did a softer extraction to compensate for the warmer year, and the moderate alcohol helped to keep the oak extraction to a minimum; as a result, the wine comes through as very harmonious and elegant. It has good ripeness and an absence of herbal and minty aromas; the wine from older vines behaves better—the grapes ripen and the alcohol (with good management of the irrigation) with moderate yields produce this unique Cabernet. The palate is round and velvety, keeping very good freshness and a texture and mouthfeel that does not reflect a warmer year at all. This is delicate and juicy with very good intensity of fruit and no room for sweetness or over-ripeness. A triumph over the natural conditions of the year. 10,000 bottles produced. It was bottled the 1st of February 2022.

- Luis Gutiérrez (2022)
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Viñedo Chadwick