25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2019 Au Paradis

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 76% Cabernet Sauvignon, 16% Cabernet Franc, 8% Merlot
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Napa Valley
Stilistik: vollmundig & kräftig, tanninreich
Ausbau: 18 Monate im Barrique
Geschmacksrichtung: trocken
Alkoholgehalt: 14,6% Vol.
Trinktemperatur: 15-18°C
Grimm 96+ /100
Suckling 99 /100
Vinous 97 /100
Dunnuck 97 /100
Perrotti-Brown 97 /100
Wine Spectator 94 /100
Parker 96 /100
Allergene: Sulfite,  Abfüllerinformation

237,00 €*

Inhalt: 0.75 Liter (316,00 €* / 1 Liter)

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 13089
Michael-Grimm-Bewertungen

Michael Grimm

96+ POINTS
"... Sehr schöne, blaubeerige, komplexe Frucht, Tabak, spicy, ganz frische Aromatik, auch am Gaumen sehr schöne Blaubeerigkeit, fine florale Noten, sehr gute Balance, lang im Finale." (2023)
vinous_greyscale

Vinous

97 POINTS
The 2019 Cabernet Sauvignon Au Paradis is elite. Bright and aromatic, with terrific delineation, the 2019 is a fabulous yet embryonic wine that just needs time to flesh out. The energy and drive here are remarkable, as is the expression of this vineyard in the Eastern Hills of Oakville. Dark red/purplish fruit, spice, lavender, sage, mint and rose petal lend quite a bit of nuance. In a vintage in which so many wines are all about immediacy and overtness, Au Paradis is a wine for the future.

- Antonio Galloni (2022)
james_suckling

James Suckling

99 POINTS
Aromas of spice, ink, blackberries and currants. Very aromatic! Full-bodied, yet so tight and fresh with firm, velvety tannins. The beautiful center-palate of fruit is so enticing and the finish goes on for minutes. Coolness at the end with blue fruit. Stunning really. Give it time, if you can keep your hands off it. 76% cabernet sauvignon, 16% cabernet franc, and 8% merlot. Best after 2025. (2021)
jeb_dunnuck

Jeb Dunnuck

97 POINTS
Hailing from Oakville, the 2019 Au Paradis is nuanced, with ripe redcurrant, fresh tobacco, and sweet baking spice. The palate is fully dry and has lift through its dark fruited profile. The midpalate is flush with roses and ripe red plum, giving way to a well-balanced, tannic structure. Drink 2024-2044. (2022)
lisa_perrotti-brown

Lisa Perrotti-Brown

97 POINTS
The 2019 Au Paradis is deep garnet-purple in color. It sashays out with flamboyant scents of redcurrant preserves, warm cassis, and fresh blackberries, with wafts of cedar, dried mint, and tar plus a hint of iron ore. Medium to full-bodied, the palate delivers bright, energetic, black and red fruit with loads of earthy sparks and ripe, grainy tannins, finishing with great length and vibrancy. Some of the plantings at this vineyard date back to 1984. (2022)
wine_spectator

Wine Spectator

94 POINTS
Solidly built, with a core of steeped plum and black currant flavors rolled up in loam, sweet tobacco and menthol notes. The dark earth side tumbles with the fruit through the finish with youthful power, leaving a muscular impression now, though this should unfold steadily and gain more nuance in the cellar. Best from 2023 through 2036. 1,917 cases made.

- JM (2022)
Robert_Parker

Parker – Wine Advocate

96 POINTS
In 2009, Peter Michael purchased the former Showket Vineyard in Oakville, on the hillside below Continuum and above Dalla Valle. That is the source for the 2019 Cabernet Sauvignon Au Paradis, a blend of 76% Cabernet Sauvignon, 16% Cabernet Franc and 8% Merlot. Matured in 60% new French oak, it's a fairly forward, opulent wine, marked by scents of cigar box, tobacco, cassis, cherries and fine leather. Full-bodied, rich and velvety without being chocolaty or overdone, the lingering finish is—texturally—plush winter-weight flannel pajamas interwoven with complex, faintly herbal threads.

- Joe Czerwinski (2022)
Peter_Michael_Logo
Peter Michael Winery

Peter Michael

Sir Peter Michael

Ein Londoner Sir macht mit die besten Chardonnays und Pinot Noirs in Kalifornien? Echt jetzt? Bereits zehnmal 100 Punkte und jede Menge 98-99 Punkte-Weine. Wie das?

Anfang der 1970er Jahre. B ...