25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2020 Marchese Antinori Chianti Classico Riserva

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 100% Sangiovese
Flagge Italien
Land: Italien
Region: Toskana
Appellation: Chianti Classico
Qualitätsstufe: DOCG
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Suckling 92 /100
Vinous 92 /100
Dunnuck 93 /100
Wine Spectator 95 /100
Allergene: Sulfite,  Abfüllerinformation

45,00 €*

Inhalt: 0.75 Liter (60,00 €* / 1 Liter)

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 15717
vinous_greyscale

Vinous

92 POINTS
The 2020 Chianti Classico Riserva Marchese Antinori, all from the Tignanello estate, is packed with black cherry, spice, new leather, licorice and dried flowers. A dollop of Merlot adds plush contours, but this is a pretty pushed style, that works well here. Ideally, though, it would be nice to see more Sangiovese and Tignanello character. 

- Antonio Galloni (06/2023)
james_suckling

James Suckling

92 POINTS
A round and fresh Chianti Classico with cherry, berry and orange peel character. Medium body. Hint of vanilla. Open grained tannins. Drink now. (07/2023)
jeb_dunnuck

Jeb Dunnuck

93 POINTS
A dark red with garnet tinge, the 2020 Chianti Classico Riserva Villa Antinori is harmonious on the nose with aromas of black cherry, baking spice, crushed roses, and licorice. Med to full-bodied it offers attractive sweet tannins, its pure dark fruit continuing through a long finish, and a well-balanced feel. This is a very attractive style that is going to hold up nicely over the next 12-15 years.
- Audrey Frick  (01/2024)

wine_spectator

Wine Spectator

95 POINTS
A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2047. 

- Bruce Sanderson (10/2023)
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