2018 The Laird

Stunning, with an effusive mix of fresh wild blackberry, black walnut liqueur, salted black licorice, dark chocolate–covered espresso bean, spiced plum compote and rich black cherry cobbler flavors. Shows dense, toothsome tannins (and flavors), but with an incredible sense of polish and an even more impressive finish, where the flavors swirl around each other and linger effortlessly. Shiraz. Drink now through 2039. 250 cases made, 16 cases imported.

- M.A.W. (11/2023)

Single-vineyard wines that are at the behest and mercy of the seasons are very exciting to view over time. You understand the essence of the style of the wine and the vineyard DNA, so you sit, patiently waiting for the vintages and seasons that meet your personal proclivities to roll around. The 2018 vintage is one of those for me, as will be the cool 2021 and 2022 seasons. The fruit is sourced from the Gnadenfrei vineyard, which was planted in 1958, in Marananga. The fruit was picked over a variety of picks at optimal ripeness and matured for 36 months in new French oak barriques by Dominique Laurent. Eminently red-fruited in the mouth, this 2018 The Laird is reflective of the 2018 season, in that it is pure, fresh, laden with blood plum, saturated in red berries and framed by savory, exotically spiced black tannins. The oak, while a prominent feature of the wine, supports the fruit at all times and assists in extending the flavor through the finish. Thick in the mouth, yet still fresh, there is a moreish quality to this wine. I love it. (It is likely unnecessary to tell you that the wine is incredibly full-bodied. It is enveloping and huge but wonderful.)

- Erin Larkin (06/2023)