The Drinks Business: 97 Punkte
"This has ever moved from the cellars of Lanson. Golden in hue, but youthfully so, with something of Tutankhamun’s burial mask about it! Truffle. Toasted brioche and melted beurre au fleur de sel. White pear. Angelica. Walnut shell. In the mouth, this is incredibly youthful. Mirabelle and white pear, again, on the fresh, ample and vibrant attack before the chiselling limestone terroir seems to take charge, bringing acid grip that really sculpts the wine over the palate. Zesty and fresh. You’d really never guess the age, above all from the palate. Vivid and limpid and all the better, one suspects, for being in magnum." - Colin Hay (2025)
