2003 Quinta do Noval Vintage Port

Saturated deep ruby. Sweet aromas of black cherry, cassis, licorice, molasses, minerals, toffee and violet. Dense, sweet and pliant, with outstanding precision and depth of flavor. Like the Silval, this boasts a seductively creamy texture. The explosive, mounting finish offers a fine dusting of ripe, suave tannins and great breadth. Deceptively easy to taste today owing to its finesse, but it's hard to believe that it won't shut down in bottle in the near future. This wine features a particularly high percentage of touriga nacional. 

- Stephen Tanzer (01/2006)

Richly fruited yet almost sleek in feel, with a graphite edge providing the spine as succulent black cherry, blackberry and black currant notes show intensity and drive. Reveals licorice snap and bramble details that emerge slowly on the finish, lending a mouthwatering effect at the very end. Delicious and with plenty of life ahead. 

- James Molesworth (12/2023)

The Quinta do Noval Vintage 2003 has a gorgeous raisin, fig and clove-scented bouquet with more freshness than the whole of Pomerol combined. As Christian Seely quipped, “the vines are accustomed to the heat”. It unfolds in the glass, gaining vigor, if not complexity, with touches of leather, California raisin and dried flower emerging. The palate is medium-bodied with very supple tannins, dishing out lovely ripe and intense blackberry, leather, sage, tobacco and white- pepper notes. In this vintage, the Noval Vintage does not possess the breeding or the bravura of the Nacional and yet it remains a very impressive Port – a success for the vintage. 

- Neal Martin (04/2014)