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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

90 POINTS

Red-ruby. Black cherry, mocha, iron, licorice and exotic spices on the nose. Juicy and bright, with a slight peppery quality lifting the middle palate. Not especially fleshy or sweet but spicy and aromatic. Finishes with dusty tannins and good verve. As always, this conveys a strong impression of soil character, although from the nose alone I'd be more likely to guess Pomerol than Saint-Emilion.


- Stephen Tanzer (05/2007)

wine_spectator

Wine Spectator

87 POINTS

Aromas of blackberry and black olive. Medium- to full-bodied, with silky tannins and a long, caressing finish. Solid but slightly one-dimensional now. Best after 2010. 5,750 cases made.

Robert_Parker

Parker – Wine Advocate

91 POINTS

An elegant, pretty Quinault, the 2004 displays a dense ruby/purple color along with a big, rich nose of licorice, black raspberries, cherries, and spice. This blend of 71% Merlot, 17% Cabernet Franc, and the rest Cabernet Sauvignon and Malbec possesses an excellent texture, beautiful elegance and complexity, and no hard edges. A seamlessly made, supple-textured, evolved, forward effort, it can be drunk now or cellared for 12-15 years. This is a very strong effort in a challenging vintage.


- Robert M. Parker, Jr. (06/2007)

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Château Quinault l'Enclos

Château Quinault l'Enclos – Exzellenz mitten aus der Stadt

Bis 1973 zählte der bereits im 17. Jahrhundert angelegte Weinberg von Château Quinault L’Enclos zur Satelliten-Appellation Sables St.-Émilion, bis diese offiziell in