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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Colgin Cellars: 

Tasting Notes The 2005 “Cariad” is formidable, a result of the cooler weather experienced in 2005, which is expressed in the freshness and depth of this wine. This wine boasts more black fruit notes of sweet, black cherries and black licorice, while hinting at a unique, savory character reminiscent of Asian plum sauce and soy. The gravelly minerality and deep leather aromas exemplify the breeding of this world-class site. The 2005 “Cariad” perfectly showcases the balance between richness and elegance and its fantastic texture is captured by deliciously soft and layered tannins, resulting in an undeniably serious wine. The 2005 “Cariad” will continue to drink well for three decades plus. 

Climatic Conditions: Typical, winter rains halted early, leaving a dry, mild March, but spring rains returned, with frequency, through June, delaying the fruit set. The summer was temperate, with few heat events, yielding one of the most bountiful crops since 1997. Thinning was key to achieving ripeness and flavor development. Mild days and cool nights continued after veraison, allowing ample time for flavor development. The wines of the 2005 vintage display elegant richness and impeccably balanced acidities.

vinous_greyscale

Vinous

97 POINTS
The Cariad is the most severe of the 2005s. Early signs of aromatic development are just starting to appear, but the 2005 remains quite backward, dense and brooding. There is an element of explosive energy in the 2005 that I find especially appealing. Hints of rose petal, mint, cherries, smoke and white pepper gradually unfurl in the glass, but 2005 still hasn't hit its stride. 
- Antonio Galloni (10/2015)
james_suckling

James Suckling

94 POINTS
This is juicy, rich, and round. Aromas of sweet tobacco and cigar box. Full bodied, with notes of chocolate and a decadent mouthfeel. I love the depth and richness to this, very subtle and fascinating with so much going on. (02/2011)
wine_spectator

Wine Spectator

94 POINTS
Ripe and intense, with firm, minerally tannins that have a dry, dusty edge wrapped about the earthy dried currant and black cherry fruit that's deep and concentrated, ending with a long, persistent finish. 
- James Laube (10/2008)
Robert_Parker

Parker – Wine Advocate

100 POINTS
The blend that Colgin fashions from three vineyards owned by David Abreu (Madrona, Thorevilos and Howell Mountain) is called Cariad. The 2005 Proprietary Red Cariad consists of 55% Cabernet Sauvignon, 25% Merlot, 11% Cabernet Franc and 9% Petit Verdot. Offering up spring flowers and garden aromas, sweet blueberry and black raspberry fruit, a touch of charcoal embers, graphite and background toast, it is fleshy and full-bodied, and again, meriting a three-digit score. This is absolutely remarkable wine. As it sat in the glass, it developed some rather compelling chocolaty, licorice undertones. This is a great classic to drink over the next 20-25 years. By the way, for those interested, the cooperage generally chosen is dominated by Taransaud barrels, but there are at least four different coopers. - Robert M. Parker, Jr. (06/2015)
Colgin Cellars