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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Jane Anson: 97 Punkte 
"At the 16 year mark, and you see the maturity in the colour, which is a little deeper than the 2015. The slate, steel and wax character of Riesling is even more evident here, just so juicy and characterful, packed with saffron, citrus peel, green apple, slate. Who wouldn't want to sink in to this Riesling? The Barry family have been bottling The Florita since 2004, making this the second vintage." (07/2025) 

The Drinks Business: 97 Punkte 
"Wonderful. Richer, fuller, more intense still than the 2015. Tarte au citron and a little wild floral honey. A little peach and the crunch of apple skin. Vivid and vibrant, racy, almost electric in it sense of energy. A little white pear and confit melon. Much less petrol-y than the 2015, with the fleshy fruit always the star of the show." - Colin Hay (09/2025)
vinous_greyscale

Vinous

92 POINTS
Light yellow-gold. Vibrant citrus and orchard fruit aromas are complemented by smoky minerals and anise. Concentrated and lively, with clean lemon, lime and green apple flavors and a slow-building salty, minerally quality. The clean finish boasts terrific length. I'd bet on this rewarding at least a decade of patience. 
- Josh Raynolds (09/2008)
james_suckling

James Suckling

96 POINTS
Complex aromas of lemon curd, struck match, flint, toasted sourdough, lime cordial and apple blossoms. The medium-bodied palate has a creamy texture and racy acidity with underlying freshness and power that will keep evolving for years to come. Released after 20 years in bottle. Drink now. (04/2025)
wine_spectator

Wine Spectator

91 POINTS
Tart and juicy. A lively mouthful of mineral-scented lime and green pear flavors, with hints of apricot as the lively finish lingers enticingly. Good now, but has miles to go. Drink now through 2015. 50 cases imported. 
- Harvey Steiman (11/2006)
Robert_Parker

Parker – Wine Advocate

95 POINTS
The 2005 The Florita Riesling is tasted as a cellar release in 2025, and the wine shows golden glints in the glass. On the nose, it offers shortcrust pastry, Golden Delicious apples, braised limes and preserved lemon. There is also beeswax, cloth and white pepper. In the mouth, the wine manages to be both rich and taut, the acidity undiminished over time but the fruit softening and enveloping around it. The finish remains composed and long, indicating there is still time left for this wine, although it is drinking beautifully today. This is a pleasure. 13.5% alcohol, sealed under screw cap. 
- Erin Larkin (04/2025)
Jim Barry Wines
Jim Barry Wines
Jim Barry Wines – Pionier des südaustralischen Weinbaus.Würde man es vermuten? Nein. Aber ohne die Iren wäre die Weinwelt um viele große Weine ärmer. Die Bartons in