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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

97 POINTS

Saturated ruby. An amazingly complex array of red and blue fruit preserve, spice and floral scents is accompanied by suggestions of incense, pipe tobacco, coconut and candied licorice. Utterly stains the palate with impressively concentrated yet lively, smoke- and spice-laced cherry compote, blueberry, fruitcake and violet pastille flavors braced by a spine of juicy acidity. Sappy and broad on the endless finish, which shows outstanding thrust and dusty tannins that are absorbed by the wine's densely packed fruit.


- Josh Raynolds (12/2020)

james_suckling

James Suckling

98 POINTS

Milk chocolate and hints of toffee underneath the ripe plum fruit and spiced cherries. It’s medium-to full-bodied with firm yet very velvety tannins. Silky, caressing Unico. Long and supple, with beautiful balance. Tasted from magnum. Drink or hold. (09/2022)

wine_spectator

Wine Spectator

94 POINTS

Silky and dense, this red delivers focused flavors of currant, licorice, tobacco and mineral, supported by well-integrated tannins and fresh acidity. Not showy, but has depth. Lithe and energetic. Drink now through 2021. 7,800 cases made, 570 cases imported.


- T.M.

Robert_Parker

Parker – Wine Advocate

96 POINTS

The 2006 Único has always been a bit of a mystery to me, as I always felt it transcended the vintage character, and this magnum was not an exception. 2006 was very warm, but the wine remains fresh and has a moderate 14% alcohol. It has some grainy tannins, but it's really very good. 2,552 magnums were filled in June 2012. Artwork by Antoni Tàpies.


- Luis Gutiérrez (01/2023)

Vega_Sicilia_Logo
Vega Sicilia

Vega Sicilia – exklusive Tempranillo-Raritäten

„Pago de la Vega Santa Cecilia y Carrascal“ wäre dann doch eine sehr lange Bezeichnung für ein Flaschenetikett – zumal ja auch der Name des jeweiligen Weines nicht fehlen darf… 24 Jahre nach der Gründung des spanisc ...