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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

96 POINTS
The 2010 Valandraud has a well-defined bouquet, the fruit slightly darker than its peers, quite mineral-driven and precise. This feels very lively and energetic. The palate is medium-bodied with supple tannins, plenty of black fruit laced with tar and black pepper. This is a superb Right Bank with class and pedigree. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

- Neal Martin (02/2020)
james_suckling

James Suckling

98 POINTS
A wine with superb class and length with blackberry, black chocolate and walnut. A cool spearmint undertone. Full-bodied. Very fine and tight grained. The length is very impressive and alluring. Sophisticated. Drink or hold. (05/2022)
jeb_dunnuck

Jeb Dunnuck

100 POINTS
The 2010 Château Valandraud is every bit as stunning as it was on release. Still vivid purple/plum in color, it delivers a powerful, layered bouquet of blackcurrants, tobacco, truffle, and spice, with a deep sense of purity and polish. Full-bodied and plush on the palate, it has ultra-fine tannins and a seamless, mouthfilling texture that makes it hard to put down. This is a thrilling Saint-Emilion with richness, depth, and balance, and it’s drinking beautifully today while promising another 2-3 decades of evolution. Drink 2025-2055. (06/2025)
wine_spectator

Wine Spectator

96 POINTS
This is gorgeous, with ample mocha and licorice notes that are well-embedded into the core of lushly ripe and beguiling boysenberry, blackberry and loganberry fruit. The long finish is filled with black tea, singed spice and fruitcake, with captivating mouthfeel and superb length, as a singed apple wood note echoes at the very end. Displays the fruit and power of the vintage, but harnesses it at the same time. Best from 2015 through 2030. 1,458 cases made.

- James Molesworth (03/2013)
Robert_Parker

Parker – Wine Advocate

97 POINTS
Deep garnet colored, the 2010 Valandraud comes bounding out of the glass with exuberant blueberry compote, Black Forest cake and plum preserves notions, plus hints of underbrush, camphor and licorice. Full-bodied, rich and seductive, it has a gorgeous velvety texture and great freshness supporting the decadent fruit through the long, energetic finish.

- Lisa Perrotti-Brown (03/2020)
Château Valandraud
Château Valandraud
Château Valandraud – vom Garagenwein zum Premier CruNicht über ausreichende finanzielle Mittel zu verfügen, kann sich auch als Vorteil erweisen: Weil sich Murielle Andraud und Jean-Luc Thunevin 1991 zwar gerade so den Kauf eines 0,6 Hektar großen Weinbergs in