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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

97 POINTS
Bright dark ruby. Initially reticent nose opened in the glass to reveal wonderfully complex scents of black- and redcurrant, blackberry, minerals, licorice, loam and tobacco leaf, plus a whiff of leather. Seamless, savory and classy on entry if a bit subdued, then delivers lovely restrained sweetness and a complicating wildness in the middle palate that still calls for more bottle aging. Old World in its classic dryness, this highly concentrated Opus One really shines on its vibrant, slowly building back end, where the broad, dusty tannins caress and saturate the palate and allow the fruits and minerals to build. A wine of outstanding depth, clarity, finesse of grain and class; it's hard to imagine that this site could give more. Long-time winemaking director Michael Silacci noted that the estate did not strip leaves prior to the brutal August heat spike.

- Stephen Tanzer (04/2020)
james_suckling

James Suckling

96 POINTS
One of the best ever from Opus, it shows beautiful blackcurrant cabernet sauvignon character. A powerful and poised wine with well-crafted tannins. Needs about four years to soften. (06/2014)
jeb_dunnuck

Jeb Dunnuck

98 POINTS
The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking. (02/2023)
lisa_perrotti-brown

Lisa Perrotti-Brown

95 POINTS
The 2010 Opus One is very deep garnet in color. The nose is very fruity and youthful, featuring notes of freshly crushed black cherries, black raspberries, and boysenberries, plus wafts of wild sage, dusty soil, and unsmoked cigars. The full-bodied palate is taut and youthful, with muscular black fruits and loads of savory accents, finishing long and mineral-laced. (01/2023)
wine_spectator

Wine Spectator

95 POINTS
This ripples with an underlying tension that helps it stand out, even though it’s a more restrained version overall. The core is clearly evident, with a textbook red and black currant profile, but there’s a greater range of savory and earth elements buried within that haven’t fully emerged. The long, loamy finish rolls through slowly but very steadily. Call me in five years. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2030 through 2045. 26,000 cases made.

- James Molesworth (09/2025)
Robert_Parker

Parker – Wine Advocate

96 POINTS
A glorious perfume of sweet charcoal, truffle, black currants and spice box soars from the glass of the saturated purple-colored 2010 Opus One. The gorgeous aromatics are followed by a beautifully knit, full-bodied red blend (84% Cabernet Sauvignon, 5.5% Merlot, 5.5% Cabernet Franc, 4% Petit Verdot and 1% Malbec) displaying lots of spicy black currant fruit, medium to full body, velvety tannins, and not a hard edge to be found. The texture, length and richness are all impressive. This estate has been making great Cabernet-based wines for nearly a decade ... and this is another one. Drink it over the next 20+ years.

- Robert M. Parker, Jr. (10/2013)
Opus One
Opus One
Bist du oben oder unten?Es gibt wohl kaum ein prominenteres Weingut im Napa Valley. Ein Kultweingut. Aber nicht nur Fas ...