Jane Anson: 93 Punkte
"Excellent quality, green apple, citrus, slate, delicate, charming, precise and moreish. Fresher style than the 2012, but this deepens in the glass, and has beautiful brioche and biscuit notes. Hervé Danton winemaker, 4g/l dosage. Vinified in oak barrels from the Argonne forest for a few months, no malolactic fermentation, then aged for a minimum of 12 years on lees before release." (07/2025)
Decanter: 95 Punkte
"An electric Clos Lanson for the Place this year. Confit lemon, white flowers, brioche - a touch of patisserie - with some toasted nuts. Bright and zesty lemon, such a burst of citrus juice, clean and precise, sharp and to the point. Great raciness, this lifts you up straight away. Tight and focussed, touches of pineapple alongside hints of butteriness that linger. Has such a mouthwatering appeal. A Champagne that sharpens your senses. Dosage 4g/L. DIrector Emmanuel Gantet, winemaker Hervé Dantan." - Georgina Hindle (07/2025)
The Drinks Business: 97+ Punkte
"The 6th vintage of this wine. Almost the most terroir-driven champagne on la place this year. Very distinctive and very vinous. Thai basil and basil, ginger and galangal. Subtle and delicate. Very structured by the chalky sub-soil. Lovely Angelique de Niort. Vertical. Aerial. Lithe but serious and slightly austere in its way. Tense and charged, this is a fabulous champagne once again from this exceptional terroir, beautifully expressed." - Colin Hay (09/2025)
