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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Jane Anson: 97 Punkte 
"If any wine in the tasting fits the 'exuberant' personality of a Year of the Dragon wine, it is this Angélus 2012 that is barely getting out of the starting gates at 12 years old. Confident and powerful, with supple tannins that are still holding the dominant blackberry, damson, pomegranate and grilled sandalwood character in line. As things open, smoked vanilla bean, espresso, tuermic, black chocolate and orange peel join them, layered and complex. Will benefit from another five years in bottle before reaching its full drinking window, or give it a good long carafe. This was the year that Angélus was promoted to Premier Grand Cru Classé A, a position that would only last a decade until they withdrew from the classification in 2022. Hubert de Bouard owner, Emmanuelle Fulchi techincal director." (03/2024) 

Decanter: 95 Punkte 
"Exotically perfumed, with ripe, lushly textured fruit. A complete and showy example of great, polished modern claret at its best, when the owner was successfully pulling out all the stops to upgrade the property’s classification." - Sebastian Payne MW (03/2022) 

Vinum: 18/20 Punkte 
"Herrliches Aroma von Blumen und Gewürzen, von perfekter Harmonie, Rasse, Tiefe, Länge, Tannine von grosser Präzision und Frische. Alle Komponenten sind perfekt miteinander vermählt. Hochkarätige Klasse mit echtem Gold auf dem Etikett." (2013) 

Falstaff: 93 Punkte (06/2013)
vinous_greyscale

Vinous

93 POINTS
The 2012 Angélus has a fragrant bouquet: a mixture of red and black fruit, truffle, crushed stone and light wilted flower scents. Very pretty. The palate is medium-bodied with fine delineation and good acidity, quite sappy with modest depth. Fairly structured with a dash of white pepper and peppermint on the finish. This Angélus has tons of personality and is drinking well now. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting. 
- Neal Martin (02/2022)
james_suckling

James Suckling

94 POINTS
Quite a shy nose, with delicate red-fruit aromas that pull you into this filigree St.-Emilion, the subtle fruit aromas beautifully underlined by the fine tannins that give this wonderful precision and clarity right through the long, elegant finish. Excellent herbal complexity and a lot of freshness there. Drink or hold. Château Quintus vertical tasting. SP. (03/2022)
wine_spectator

Wine Spectator

94 POINTS
Dark and intense, with vivid tobacco and espresso notes coursing through, while the core of dark fig, black currant and blackberry fruit sits in reserve. Extra charcoal, burnished leather and warm stone notes all add range and texture on the finish, while a bolt of iron keeps everything pinned down. Needs a bit of time to soak up its oak. Best from 2018 through 2030. 
- James molesworth (03/2015)
Robert_Parker

Parker – Wine Advocate

94 POINTS
Tasted blind as a vintage comparison at the Valandraud vertical, the 2012 Angelus has a forward and generous bouquet of mulberry, boysenberry, orange rind and slithers of tangerine. It is undoubtedly detailed and energetic, a subtle marine scent surfacing with continued aeration. The palate is medium-bodied with rounded and supple tannin, slightly honeyed in texture yet with a keen line of acidity running through it. Impressive body and mass, yet primal, surly and broody. Perhaps only now is it starting to flex its muscles. This is a well crafted and opulent Saint Emilion with a long future ahead and it may warrant a higher score in the future. Those who cellar this for over a decade will see this in full flight. Tasted December 2016. 
- Neal Martin (03/2017)
Château Angelus
Château Angelus
Die „Hells Bells“ von AngélusEr läutete sie. Aber nicht wie über Jahrhunderte hinweg zum Angélus-Läuten, um die Arbeiter auf dem Feld für einen Moment der Andacht innehalten zu lassen.Er ist Hubert de Boüard de Laforest - Chef im ...