2012 Les Forts de Latour | Release 2025 - 1er OHK

The 2012 Les Forts de Latour has a light minty bouquet, more red than black fruit, touches of orange peel and light pencil shaving scents. The palate is medium-bodied with good density, fine tannins, becoming increasingly precise towards the finish, graphite and black pepper lingering on the aftertaste. Wonderful breeding here, a step ahead of other Deuxième Vins. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting. - Neal Martin (02/2022)

A juicy and rich red, offering chocolate and hazelnuts. Plum and berry undertones. Full-bodied with angular tannins that are firm and muscular. Needs a year or two to soften still. (04/2018)

The second wine of Château Latour, the 2012 Les Forts de Latour is a smoking good, rich, concentrated effort that most likely wins the battle of the second wines in the vintage. Crème de cassis, graphite, crushed violets, cedar pencil and tobacco notes all flow to a medium to full-bodied 2012 that has rock solid mid-palate depth and a great finish. It doesn’t come cheap but is a beautiful, classic Les Forts de Latour that will drink nicely for another 10-15 years. (04/2018)

Medium to deep garnet colored, the 2012 Les Forts de Latour offers fragrant, open-knit scents of warm cassis, fruitcake, and spice box plus wafts of dried herbs, cigars, and underbrush. The medium-bodied palate delivers a chewy frame and just enough fruit, finishing a little hard. (02/2023)

Admirably rich for the vintage, with solid plum and black currant paste flavors, allied to a decidedly brisk and racy structure and backed by plum pit, iron and singed alder notes through the finish, giving this a rather linear feel overall. Should age well, and will likely always have more cut than breadth. Best from 2017 through 2025. 11,933 cases made. - James Molesworth (03/2015)

Composed of 76% Cabernet Sauvignon, 22% Merlot and 2% Petit Verdot, the 2012 Les Forts de Latour has a medium to deep garnet-purple color and nose of redcurrants, black cherries and kirsch with menthol, cigars and dried herbs. Medium to full-bodied, the palate is soft and vibrant with a lively line and an herbal lift on the finish. - Lisa Perrotti-Brown (02/2019)