Jane Anson: 94 Punkte
"Persistent mousse, white flowers and citrus character on the nose and opening beats, fresh and light, fragrant, sappy, touch of beeswax and brioche as it opens. 3.5g/l dosage, winemakers Isabelle Tellier and Lionel Roques Boizel, 10% new oak. Joyau comprises Pinot Noir from Mailly and Vertus, together with Chardonnay from Oger, Avize and Vertus in the Côte des Blancs, entirely Premier Cru and Grand Cru, 6th generation of the Boizel family." (07/2025)
Decanter: 94 Punkte
"Buttery toasted nose, lovely complexity of aromas. hazlent, caramel and some confit orange. Succulent and juicy, really mouth watering, bright and piercing, great acidity with a soft sugary lemon aspect. Ends crisp and clean, so delicious. I love the orange and sweet lemon that lingers along with some lovely minerality - slate and wet stones. Just has the most lovely depth on the mid palate that really elongates the wine and counters the acidity. Lovely stuff. Dosage 3.5g/L. 10% aged in big casks. Director and winemaker Florent Roques-Boizel also with Lionel Roques Boizel and Isabelle Tellier." - Georgina Hindle (07/2025)
