2013 Clos Apalta - Vinothèque

Name: 2013 Clos Apalta - Vinothèque
Brand: Clos Apalta | Domaines Bournet Lapostolle
SKU: 13943
Price: 149.0 EUR
Availability: LimitedAvailability

Clos Apalta | Domaines Bournet Lapostolle

Weinart: Rotwein

Rebsorte: 70% Carmenère, 21% Cabernet Sauvignon, 7% Merlot, 2% Petit Verdot

Land: Chile

Region: Valle de Rapel

Ausbau: 28 Monate im Barrique

Stilistik: elegant , rassig & vollmundig

Geschmacksrichtung: trocken

Trinktemperatur: 15-18°C

Suckling 97 /100

Wine Spectator 93 /100

Wine Advocate 92 /100

Allergene: Sulfite, Abfüllerinformation

149,00 €*

Inhalt: 0.75 Liter (198,67 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Auf Lager, der Versand erfolgt ab 07.01.2026 (Ins Ausland abweichende Lieferzeiten)

Bitte beachten Sie, dass unser Betrieb vom 01.01.2026 bis einschließlich 06.01.2026 geschlossen ist. Eingehende Bestellungen werden erst ab dem 07.01.2026 bearbeitet, sodass es zu verlängerten Lieferzeiten kommen kann. Vielen Dank für Ihr Verständnis.

Weitere Weine von Clos Apalta | Domaines Bournet Lapostolle

Produktnummer: 13943

James Suckling

97 POINTS

Fabulous dark berry, blueberry and fresh herb character. Full body, dense and layered with blackberry and chocolate. Hazelnut and dark fruit, too. Soft and pretty tannins with great intensity. A blend of 70% carmenere, 21% cabernet sauvignon, 7% merlot and 2% petit verdot. Drink or hold. (2018)

Wine Spectator

93 POINTS

Well-structured and powerful, with red raspberry and dark plum flavors supported by fresh acidity. Very lithe midpalate, showing plush accents of cinnamon and spice. Elegant finish. Carmenère, Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2022. 4,800 cases made, 1,000 cases imported.

- K.M. (2018)

Parker – Wine Advocate

92 POINTS

The powerful 2013 Clos Apalta is a blend of 70% Carmenère, 21% Cabernet Sauvignon, 7% Merlot and 2% Petit Verdot. The grapes were hand-destemmed by 80 women and put to ferment in vats and barriques with native yeasts and aged in 100% new barrels for 28 months. There is more freshness in the 2013 vintage with some perfumed aromas under the thick layer of oak-related aromas of smoke, sweet spices and roasted coffee, quite spicy in the style of 2011. The palate shows abundant tannins and some dryness with a final taste that reminded me of cigar ash. Very faithful to the style of the bottling, with the compensating freshness of the cool year with more Cabernet (as all cool years). 57,696 bottles produced.

- Luis Gutiérrez (2017)

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