25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2013 "Mon Chevalier"

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 86% Cabernet Sauvignon, 8% Cabernet Franc, 3% Merlot, 2% Malbec, 1% Petit Verdot
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Napa Valley
Stilistik: strukturiert, aromatisch, fruchtbetont
Ausbau: 16 Monate im Barrique
Geschmacksrichtung: trocken
Alkoholgehalt: 15,0% Vol.
Trinktemperatur: 15-18°C
Vinous 96 /100
Parker 95 /100
Allergene: Sulfite

179,00 €*

Inhalt: 0.75 Liter (238,67 €* / 1 Liter)

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 13206
vinous_greyscale

Vinous

96 POINTS
The 2013 Cabernet Sauvignon Mon Chevalier is one of the best wines of the year at Morlet. Ripe, exuberant and richly layered in the glass, the 2013 possesses nearly extravagant richness. This is an especially opulent style for Knights Valley. Some of the more savory notes typical of the appellation are hidden by the lushness of the fruit, but the pedigree and personality of this site can't be denied.

- Antonio Galloni (01/2017)
Robert_Parker

Parker – Wine Advocate

95 POINTS
The Bordeaux varietals range from a tiny 180 cases of Morlet's Force de La Nature (100% Cabernet Franc from the Beckstoffer To Kalon Vineyard) to 650 cases of his Knights Valley Mon Chevalier. The 2013 Cabernet Sauvignon Mon Chevalier, a blend of 86% Cabernet Sauvignon, 8% Cabernet Franc, 3% Merlot and the rest Malbec and Petit Verdot, offers cassis, mocha, loamy soil undertones, plenty of chocolate, blackberry and a full-bodied, lush style. Peter Michael was the first to exploit just how superb Knights Valley Bordeaux varietals can be, but Morlet has certainly proven with this wine what is possible. This is a beauty to drink now and over the next 20+ years.

- Robert M. Parker, Jr. (12/2015)
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Morlet Family Vineyards

A French-Californian Love Story

Luc Morlet wurde in eine Champagner-Familie hineingeboren. Morlet! Und was lernt man dann? Winemaking. Studiert das dann sogar. Den oenologischen Freischwimmer machte Luc dann im Burgund, dem Bordelais (u.a. Direktor auf Dauzac) u ...