2013 Napanook

Just as magnificent from bottle as it was in barrel, the 2013 Napanook is dense, powerful and brooding, with searing intensity and extraordinary balance. Lavender, plums, violets, licorice and smoke are some of the signatures, but the 2013 exudes finesse, power and intensity. Bracing and searing, the 2013 is going to require quite a bit of patience. If anything, this is an insane level of quality for the second selection. The 2013 could turn out to be a thirty-year wine. It is every bit that magnificent, especially if given some aeration.

- Antonio Galloni (10/2015)

Fabulous nose of mushrooms, like porcini, with black truffle that turns to citrus fruits such as orange and tangerine. Some vine bark. Full-bodied yet wonderfully firm and formed with refined and polished tannins. Super definition. Drink in 2018, but wonderful to experience. (01/2016)

Muddled and earthy, with a murky side to the herb, dill and underbrush notes at the expense of a purer expression of fruit or complexity. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Drink now. 2,400 cases made. 

- James Laube (11/2016)

There are 2,000 cases of the 2013 Napanook Proprietary Red Wine, a blend of 92% Cabernet Sauvignon, 5% Petit Verdot and 3% Cabernet Franc. This wine reflects the much higher quality that’s emerging with the second wine of Dominus, which has really become almost its own entity. Loads of loamy soil notes, grilled herbs, meat, blackcurrants, sweet kirsch and licorice are all present in this medium to full-bodied, lush, sexy wine, even in 2013. It is interesting how much more evolved and forward the 2013 Napanook is compared to the 2013 Dominus. This wine can be drunk over the next 12-15 years. In any event, both merit considerable attention from subscribers.

- Robert M. Parker, Jr. (10/2015)