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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

91 POINTS

The 2013 Tokaji Aszú 5 Puttonyos, aged for 20 months in oak barrels, has a perfumed, honeyed bouquet with mango and yellow plum. It doesn't quite have the complexity of the 2014. The palate is well balanced with a pure entry, a keen line of acidity, orange zest-tinged honeyed fruit and nougat and hazelnut notes on the finish. The palate has a tad more complexity than the aromatics, but overall, it is very fine, if not the long-term prospect of other vintages.


- Neal Martin (02/2024)

james_suckling

James Suckling

93 POINTS

This is a great introduction to Tokaji Aszu at the beginning of its (very long) ideal drinking window. Stunning nose of lemon curd, dried peach and candied pineapple. Rich and creamy with a touch of marzipan character, but more importantly bright acidity and fine tannins that makes this so invigorating. Spot-on balance through the very long and bright finish. A blend of 75% furmint, 15% zeta and 10% harslevelu. Sustainable. Drink or hold. (08/2022)

wine_spectator

Wine Spectator

93 POINTS

Round and creamy, with hints of praline and vanilla-infused pastry cream enriching the poached apricot, glazed clementine and candied ginger flavors. Features a citrus peel acidity that keeps this well-balanced and refreshed on the spiced finish. Drink now through 2028. 6,000 cases made, 500 cases imported.


- A.N.

Robert_Parker

Parker – Wine Advocate

93 POINTS

Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15% Zéta and 10% Hárslevelu that was picked between September 23 and November 11 over four passages through the vineyard. It has an elegant, laid-back, almost Sauternes-like bouquet, nicely defined if not quite as complex as other vintages. The palate is crisp and fresh, a dash of stem of ginger on the entry, creamy in texture with the Azsu character more dominant here than on the nose. There is a lovely touch of mandarin and orange rind that comes through with aeration and enhances this young Tokaji that is full of potential. It just needs a little more persistence, but the focus and intensity are superb. Tasted September 2016.


- Neal Martin (10/2016)

Disznóko
Disznóko
Disznókő – Tokajer par excellenceEr lässt sich mit „Wildschweinstein“ übersetzen. Doch ob der Name des 1413 erstmals schriftlich erwähnten Disznókő auf den felsigen Vulkanboden weit unter dem sichtbaren Teil des Weinbergs zurückgeht oder auf dessen Form, darüber scheiden sich noch im ...