2014 Maya

Still a bit tightly wound, with a taut structure supporting a core of succulent cassis, plum pâte de fruit and black cherry compote notes. Sweet tobacco, cedar and savory elements emerge steadily through the finish, with a late echo of iron lingering nicely. Needs just a touch more cellaring before this hits its stride fully. -- Blind 2014 California Cabernet retrospective (June 2024). Best from 2026 through 2038. 980 cases made.

- James Molesworth (09/2024)

It is excellent, but not one of the great efforts from this iconic winery situated on the eastern Vaca hillsides above the Oakville corridor. That said, the 2014 Maya Proprietary Red may not be as perfect as the 2013 was, but it is a fabulous effort. Finishing at 14.6% alcohol, this wine (generally a blend of about 60% Cabernet Franc and the rest Cabernet Sauvignon) has incredibly gorgeous aromatics of black and blue fruits, forest floor, violets, and an almost Graves-like, scorched earth, gravelly nuance. The wine hits the palate with a full-bodied richness and terrific harmony among its structural elements such as alcohol, acidity, tannin and wood, with moderately sweet tannins in the finish. It is a good 30- to 35-year wine, as most Mayas have tended to be, and is impressive and surprisingly structured for a 2014. Forget it for 3-4 years and drink it over the following 35-40 years.

- Robert M. Parker, Jr. (10/2016)