2015 Champagne Dom Perignon

The 2015 Dom Pérignon is bright, fresh and wonderfully articulate. Citrus, floral and light savory notes abound. Medium in body and gracious, the 2015 is a fine choice for drinking now. It’s a Dom Pérignon that emphasizes freshness and vivacity more than anything else. 

- Antonio Galloni (08/2025)

The 2015 Dom Perignon pours a bright straw/yellow color and is expressive and layered on the nose with a tropical profile in its notes of cantaloupe, peach, fresh pastry, smokey wet stones, and orange blossoms. Medium to full-bodied, it offers a rounded and ripe but very well-detailed feel, with a soft, chalky texture. This was a very successful vintage for Dom Perignon, producing wines that retain a great deal of clarity and detail in this warm vintage. Drink over the coming 20 years.

- Audrey Frick (12/2024)

There's a well-spiced, zesty edge to the flavors of glazed apple, mandarin orange peel, pink grapefruit pith and crème de cassis as they ride the finely detailed mousse of this fresh, focused Champagne. This vivid display is enriched by notes of canelé pastry, chopped almond, pastry cream, smoke and vanilla, all coming to the forefront through the midpalate and chiming on the lasting finish. Drink now through 2035.

- Alison Napjus (11/2024)

Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. This is a blend of 51% Pinot Noir and 49% Chardonnay with a dosage of 4.5 grams per liter; it will age wonderfully and can be enjoyed now or over the next 20 years.

- Yohan Castaing (05/2024)