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2015 Château Palmer - 3er OHK | Release 2025

2015 Château Palmer - 3er OHK | Release 2025

Château Palmer
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 49% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot
Flagge Frankreich
Land: Frankreich
Region: Bordeaux
Appellation: Margaux
Klassifikation: 3ème Cru Classé
Ausbau: 22 Monate im Barrique, davon 60% neu
Stilistik: strukturiert, tanninreich
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Grimm 96-98 /100
Suckling 100 /100
Vinous 93 /100
Dunnuck 98 /100
Perrotti-Brown 98 /100
Wine Spectator 96 /100
Wine Advocate 95-97 /100
Allergene: Sulfite,  Abfüllerinformation

357,00 €*

Inhalt: 0.75 Liter (476,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten September-Release 2025

Subskription 2025: Die Auslieferung erfolgt voraussichtlich im Herbst 2026.

Weitere Einheiten vom 2015 Château Palmer | Release 2025
Produktnummer: 18357
Michael-Grimm-Bewertungen

Michael Grimm

96-98 POINTS
"... ganz reife, schwarze Beeren und Kirschen, ganz schwarz, Süsse bereits in der Nase, Power und Struktur, sehr gute Tannine, Schoko im Finish, sehr lang, ganz groß." (04/2016) 

Decanter: 97 Punkte 
"Six months from the last time I tasted this wine and it is a little more closed than it was, as the 2015s begin to retreat inwards for a few years. Still no mistaking the quality of this vintage, and it remains a brilliant Palmer, that is equal to the greatest years. Still extremely young, with rich, deep textured fruits, tons of blueberry and raspberry fruits, all expressed with clarity and purity. Grilled cedar, liquorice and crushed stone minerality. Harvest September 22 to October 7. At this point the estate was fully in conversion for certification, working 100% organically and biodynamically." - Jane Anson (11/2020)

Jane Anson: 98 Punkte 
"Luscious without shouting, expanding slowly, surely and confidently through the palate, silky tannins, satin and pumice stone, great appellation signature with its floral pillow and savoury spiced raspberry and crushed rocks. 60% new oak. Thomas Duroux director. Harvest September 22 to October 7. At this point the estate was fully in conversion, working 100% organically and biodynamically." (02/2025)
vinous_greyscale

Vinous

93 POINTS
The 2015 Palmer is well-defined on the nose with blackberry, cedar and light cigar box scents. This has a touch of camphor in the background. The palate is medium-bodied with a sweet, candied entry and blood orange infusing the red fruit. This is a well-made Margaux with good balance and gentle grip on the harmonious finish, but it will require time to absorb the oak. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting. 
- Neal Martin (02/2025)
james_suckling

James Suckling

100 POINTS
I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022. (02/2018)
jeb_dunnuck

Jeb Dunnuck

98 POINTS
One of the gems in Margaux is unquestionably the 2015 Palmer. Possessing more elegance and purity, as well as concentration, than the Alter Ego, it offers up a gorgeous bouquet of crème de cassis, caramelized cherries, charcoal, and graphite, with just a hint of spring flowers in the background. A final blend of 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot that was brought up in 70% new oak, this full-bodied, ripe, incredibly polished 2015 is already hard to resist given its elegance and purity, yet should be at its best from 2023-2043. If you have more than one bottle, it's sensational today as well. (11/2017)
lisa_perrotti-brown

Lisa Perrotti-Brown

98 POINTS
Medium to deep garnet in color, the 2015 Palmer explodes with flamboyant notes of kirsch, blackcurrant pastilles, and blueberry compote with exotic wafts of Chinese five spice, rose oil, sandalwood, and wood smoke. Full-bodied, the palate is a veritable firework display of opulence, delivering plush, rounded tannins and seamless freshness, finishing with epic length and decadence. The blend is 44% Merlot, 50% Cabernet Sauvignon, and 6% Petit Verdot. (11/2022)
wine_spectator

Wine Spectator

96 POINTS
This is dark and muscular in style, brimming with bramble, warm tar and paving stone notes that are matched by the deep layers of fig, blackberry and cassis fruit. A gorgeous bittersweet chocolate detail adds spine to the finish while violet and iron elements lurk in reserve. Another large wave of fruit and dark earth courses through the finish. Best from 2025 through 2045. - James Molesworth (03/2018)
Robert_Parker

Parker – Wine Advocate

95-97 POINTS
The 2015 Palmer is a blend of 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot matured into up to 70% new oak. The official start of the picking was 22 September, finishing on the 7 October with the Petit Verdot and the Cabernet Sauvignon. This has a wonderful bouquet with layers of dark cherry, boysenberry, a faint hint of dark chocolate and minerals. There is superb delineation here. The palate is medium-bodied, but this constitutes a decidedly more structured Palmer than I have encountered in recent years, perhaps a little more masculine due to the slightly higher Cabernet content. This is a classic Palmer made by winemaker Thomas Duroux, symmetrical in some way, poised and effortless on the finish. Those who like the more showy Palmer might not warm to this 2015, but this has real class and sophistication, a Palmer that will repay those with the nous to cellar it for 10-15 years. Expect it to reside at the top of my banded score. 
- Neal Martin (04/2016)
Château Palmer
Château Palmer
Château Palmer – der dritte Name bliebSind aller guten Dinge drei? Das Château Palmer zumindest trägt aktuell seinen dritten Namen. Und es ist spricht einiges dafür, dass es diesen auch künftig nicht mehr abgeben wird. Denn inzwischen hält es ihn schon seit über 100 Jahren – besteht ...
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