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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Jane Anson: 96 Punkte 
"If you follow my notes, you will know that this is a Riesling that always has a place in my fridge. Just has so much character and punch. Juicy, slate strewn, green apple, gunsmoke, drawn out character, with focus and personality. Sam Barry winemaker." (07/2025) 

Decanter: 96 Punkte 
"Salty, ocean spray meets petrol with gunsmoke, peach, lemon zest and saffron. Filling and round - the texture hits first before electric acidity livens the palate and makes this such a delight to drink. Thick and glossy but with threads of salinity, bitter citrus fruit and flesh. Waxy, mineral and super long. Hitting the 10 year mark right now this seems like it's just beginning to reveal it's true beauty. I adore the razor sharp edges that linger on the finish. Incredible. 2.9pH." - Georgina Hindle (08/2025) 

The Drinks Business: 95 Punkte 
"Brilliantly glassy and crystalline. Gracious. Fluid, lithe and surprisingly crunchy in its fruit signature. Viscous at the top of the palate, but the acidity almost breaks this up from below releasing the petrol-y notes as the citrus engages. Dynamic and energetic as great Riesling should be. Fabulously fresh on the finish." - Colin Hay (09/2025)
vinous_greyscale

Vinous

94 POINTS
The 2015 Riesling The Florita Cellar Release now offers a compelling blend of preserved lemon and orange peel with touches of hay and honey. Its punchy acidity remains untamed and drives the long, fine finish. 
- Angus Hughson 80/2025)
james_suckling

James Suckling

97 POINTS
Complex aromas of gunsmoke, struck match, preserved lemons and lime leaves. The medium-bodied palate has a nice phenolic edge and bright acidity with a mouthwatering mineral finish. Held back for 10 years for a late cellar release. Though still very youthful, it has evolved nicely in bottle. Drink or hold. Screw cap. (04/2025)
wine_spectator

Wine Spectator

91 POINTS
Juicy lime, peach and Asian pear flavors are fresh and tart from the intense acidity, with beeswax, lemon thyme and mineral notes that add savory detail. Gains momentum on the long, expressive finish. Drink now. 
- MaryAnn Worobiec (11/2025)
Robert_Parker

Parker – Wine Advocate

96+ POINTS
The 2015 The Florita Riesling is today 10 years from harvest, and the wine has gained only a modicum of color in the glass over the past decade. On the nose, layers of cold buttered toast, scratched citrus, sea salt flakes, saffron and even hints of something fleshy, like peach. This is not to indicate ripeness or texture, merely to illustrate the spectrum of flavors inherent in each sip. The length is enormous, and honestly, one wonders why we drink Riesling on release, when we could cellar it and have this experience. Better yet, wineries could hold it back for us, the drinkers, as Jim Barry has done here. This is a superlative wine, and it is still on the up. 12.3% alcohol, sealed under screw cap. 
- Erin Larkin (04/2025)
Jim Barry Wines
Jim Barry Wines
Jim Barry Wines – Pionier des südaustralischen Weinbaus.Würde man es vermuten? Nein. Aber ohne die Iren wäre die Weinwelt um viele große Weine ärmer. Die Bartons in