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2016 Brunello di Montalcino Riserva

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 100% Sangiovese
Flagge Italien
Land: Italien
Region: Toskana
Stilistik: würzig, seidig, strukturiert
Ausbau: 3 Jahre in slawonischer Eiche
Geschmacksrichtung: trocken
Alkoholgehalt: 14,0% Vol.
Trinktemperatur: 15-18°C
Suckling 98 /100
Vinous 96 /100
Dunnuck 98 /100
Wine Spectator 98 /100
Parker 99 /100
Allergene: Sulfite,  Abfüllerinformation

Wein auf Anfrage

Inhalt: 0.75 Liter
Wein anfragen
Produktnummer: 14066
vinous_greyscale

Vinous

96 POINTS
Savory depths of sage, red currants, underbrush, dried roses, worn leather, hints of iodine and cedar smolder up from the darkly alluring 2016 Brunello di Montalcino Riserva. This impresses first with its purity, then with its energy, seamlessly silky and refined, yet almost racy in style, with saline-infused wild berries and nuances of sour citrus that drench the palate, lifted by a flourish of mint. The 2016 finishes with crystalline tannins, creating an almost-crunchy sensation, as tart red fruits and nuances of licorice slowly taper off. There’s an invigorating feel to the 2016 Riserva that I’ve never witnessed from a bottle of Biondi Santi Brunello, which, coupled with a depth of beautifully pure and delineated fruits, makes it a total pleasure to taste. That said, the 2016 is structured and built for a long and prosperous maturation.

- Eric Guido (10/2022)
james_suckling

James Suckling

98 POINTS
Aromas of strawberries, flowers, fresh mushroom, forest flower, sandalwood, and hints of balsamic. Full-bodied and tight on the finish. This is a linear and fine-tannined red. Available in March 2023. Needs another five years or so to show its full potential. New classic. Better after 2026. (08/2022)
jeb_dunnuck

Jeb Dunnuck

98 POINTS
The 2016 Brunello Di Montalcino Riserva is layered and unfolds in the glass with incense, baking spice, ripe red cherry, and cedar. It has more concentration and length through the mid-palate and offers an impeccable balance of structure, ripeness, and tension. It is expressive on the nose, but it is even more impactful at this stage with its intensity through the palate, with nearly electric energy of wild raspberry, rose petal, tea leaf, and orange zest. Allow for cellaring another 3-4 years. Drink 2026-2046. (03/2023)
wine_spectator

Wine Spectator

98 POINTS
A harmonious, balanced red, this sets the stage perfectly for the cherry, strawberry, floral, iron and tobacco flavors. Fresh and detailed, with a linear profile and refined structure driving the seemingly endless finish. Superb. Best from 2026 through 2050. From Italy.
Robert_Parker

Parker – Wine Advocate

99 POINTS
Wow, here is a vintage I've been anxiously waiting to try. The 2016 growing season was one of the best in recent memory in Montalcino, and if we look back in time, this vintage marks the year Biondi-Santi was sold to a French group. The prestigious 2016 Brunello di Montalcino Riserva proves a mighty collector's bottle that will undoubtedly gain in complexity and depth with careful bottle age. The wine offers wild nuances of forest berry and tart cherry, and there are herbal side notes as well as floral tones of dried violet and lilac. The tannins are soft, powdery and feel like they melt away on the palate.

- Monica Larner (05/2023)
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