"... intensive Nase, saftig, Pfirsich, schönes Mousseux, schöner Körper, große Balance und Finesse, auch Druck, großer Champagne." (07/2025)
Decanter: 97 Punkte
"So fragrant and inviting on the nose, peach, pear and white flowers and a kiss of toast. Some buttery pastry, nutty, white chocolate and vanilla aspects too which are lovely. Round and filling, delicate mousse but so lively. Comple and charming this really extends vertically and horizontally. Super refined and graceful yet there's lots of life and character with racy acidity and spiced ginger. Lots of potential for this wine that was only disgorged in March of this year." - Georgina Hindle (07/2025)
Jane Anson: 97 Punkte
"Couples concentration and intensity with the lightbrush finesse of a great Clos des Goisses. Fragrant, focused, notes of elderflower, nectarine, pear, citrus, sage, lemon zest and chalk. The structure that it is showing suggests that it will take time to come around, and should be put aside for a few years. 4.25g/l dosage, Thierry Garnier winemaker, Charles Philipponnat director, fermented half stainless steel and half in Burgundy barrels." (07/2025)
The Drinks Business: 97 Punkte
"Just incredible. A bit deceptive – as it seems at first less substantial than it is. Rich and plump, but fluffy and lifted too, with great mid-palate density. Very youthful and so not fully revealing its charms at this very early stage. Grapefruit. Toasted brioche. Pain perdu. Peach stone. A little wild strawberry from the Pinot Noir. Quite saline even for Clos des Goisses and hyper-mineral. Tense and more structured vertically with less reach and horizontal range. But the same concentration. Excellent. A champagne de garde." - Colin Hay (09/2025)
