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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

93 POINTS

The 2016 Canon has a clean and fresh nose. The fruit profile is a mixture of red and black with just a hint of black truffle and licorice (the latter a trait that I had not picked up before). The palate is medium-bodied with finer tannins than the bottle four years ago, has a little more assertiveness and grip in situ, and is perhaps firmer and prepared for long-term maturation. It's precise on the finish. I would give this another few years in bottle. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York.


- Neal Martin (02/2024)

james_suckling

James Suckling

97 POINTS

Complex aromas of blackberries, iodine, oyster shell and wet earth. Ever so perfumed. Full-bodied, yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024. (01/2019)

jeb_dunnuck

Jeb Dunnuck

96 POINTS

The 2016 Château Canon is another beautiful wine from this estate, made in a more streamlined, elegant style compared to the richer, sexier 2015. Checking in as a blend of 74% Merlot and 26% Cabernet Franc all from a magical terroir situated on the upper plateau just outside of the village of Saint-Emilion, it saw a small percentage of the blend go through malolactic fermentation in barrel, and the wine spent 18 months in 70% new French oak, with the balance in once-used. Gorgeous notes of blueberries, cassis, spring flowers, white truffle, and crushed rock nuances all come soaring from the glass and it has notable intensity as well as complexity. Medium to full-bodied, with vibrant acidity, ultra-fine tannins, and a straight, silky texture, I don’t think it matches the 2015 on concentration, but it’s perfectly balanced and has a texture to die for. It needs a good 4-5 years of bottle age (or more) and it’s going to be long-lived. Tasted three times. (02/2019)

lisa_perrotti-brown

Lisa Perrotti-Brown

99 POINTS

The 2016 Canon is deep garnet-black in color. Wow - it rockets out of the glass with a powerful nose of blackberry preserves, chocolate-covered cherries, and blueberry compote followed by fragrant wafts of rose oil, dark chocolate, licorice, and tar. Medium to full-bodied, rich, and concentrated, the palate delivers a firm grainy texture and jaw-dropping tension to counter the profound, muti-layered black fruits, finishing with great length and depth. (03/2024)

wine_spectator

Wine Spectator

95 POINTS

This delivers a pretty serious ball of fruit, with a mix of raspberry, blueberry and black currant flavors providing range, while sweet tobacco notes and chalky minerality impart texture and detail. There's a fresh savory echo on the finish. Much less reliant on toast than most of its peers. Best from 2022 through 2037. 6,667 cases made.


- J.M.

Robert_Parker

Parker – Wine Advocate

98+ POINTS

Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!


- Lisa Perrotti-Brown (11/2018)

Château-Canon-Logo
Château Canon

Château Canon – mit Chanel kam der Erfolg

Bereits zu Beginn des 18. Jahrhunderts soll der Franzose Jean Biès einen 13 Hektar großen Weinberg angelegt haben, direkt an der Kirche St.-Martin in