Jane Anson: 100 Punkte
"To kick off the 50 year retrospective of Haut-Bailly, we began with this exceptional 2016 (we had also tried the fragrant and nuanced 2019 in the tasting room). Still concentrated and powerful, its structure and poise is a clear reminder that the vintage sets the bar as one of the greatest Haut-Baillys in recent history. Fabulous wine, with layers of black olive paste, blueberry fruit, crayon, cigar box, luscious but still reserved, will go for decades. Harvest September 26 to October 18. Denis Dubourdieu's last year as consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing." (06/2025)
