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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

96+ POINTS
The 2016 Haut-Brion has a precise, focused bouquet of blackberry, briar, pressed flowers and supremely well-integrated oak; there is real panache here. The palate is medium-bodied with fine-grained tannins, pinpoint acidity and a little grittiness to the texture. Quite spicy, revealing white pepper and cedar toward a finish that just tapers in slightly, probably because this is beginning to close down. I have had better bottles in the past. Tasted blind at the Southwold tasting.

- Neal Martin (2020)
james_suckling

James Suckling

100 POINTS
Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023. (2019)
jeb_dunnuck

Jeb Dunnuck

98+ POINTS
As to the reds, the 2016 Haut Brion is a prodigious, legendary wine in the making, although it’s not for those seeking instant gratification. Deeper colored and more concentrated than the La Mission Haut Brion, it reveals a purple/ruby color as well as a sensational bouquet of blackcurrants, cassis, cigar tobacco, cold fireplace, violets, and lead pencil. Deep, masculine, structured, and mineral-laced, it has a stacked mid-palate, full-bodied richness, building tannins, and a firm, blockbuster styled finish that lasts for close to a minute. A wine for the ages, don’t even think about opening bottles for at least 7-8 years. It should keep for half a century. The blend in 2016 is 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc. (2019)
wine_spectator

Wine Spectator

98 POINTS
Large and in charge, this has a prodigious core of steeped plum, black currant and loganberry fruit flavors that show both compote and coulis aspects. While that steeps, this delivers a sturdy frame of roasted mesquite, smoldering tobacco and incense, surrounding a muscular spine of worn cedar and tar. Still rather backward, this will be showing well when most others from the vintage have had their day. Best from 2025 through 2045. 11,600 cases made.

- J.M. (2019)
Robert_Parker

Parker – Wine Advocate

100 POINTS
The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning.

- Lisa Perrotti-Brown (2018)
Château Haut Brion
Château Haut Brion

Château Haut-Brion – legendäres Weingut in Pessac

Seit über einem halben Jahrtausend wachsen auf dem heutigen Château Haut-Brion Rebstöcke. Mindestens. Denn 1521 erfolgte zwar die erste schriftliche Erwähnung eines dort produzierten Weines. Doch das heißt ja nicht, dass es auch wirkli ...