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Michael-Grimm-Bewertungen

Michael Grimm

95+ POINTS
"...dichte, kompakte Frucht, Cassis, Kirschen, Struktur, maskuliner Pauillac mit Zuckerguss, toller Pauillac.“ (2017)
vinous_greyscale

Vinous

97 POINTS
The 2016 Lynch-Bages is primal but concentrated on the nose with blueberry and crushed violet scents. This is powerful, sensual and utterly glorious. The palate is medium-bodied with grippy tannins, assertive and structured yet retaining ample freshness. There is a subtle marine note that comes through on the finish. One of the most profound releases from the estate in recent years...maybe ever? Tasted at the Lynch-Bages vertical at the château.

- Neal Martin (06/2021)
james_suckling

James Suckling

97 POINTS
Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024. (2019)
jeb_dunnuck

Jeb Dunnuck

95+ POINTS
The flagship 2016 Château Lynch Bages is a powerhouse, checking in as 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, and 2% Petit Verdot raised in 75% new French oak. This deep, concentrated, powerful 2016 is going to be one for the ages, but if you’re looking for instant gratification, this isn’t for you. Saturated purple-colored, with thick black fruits, graphite, and scorched earth aromas and flavors, it fills the mouth with fruit, has masses of tannins, and beautiful overall balance. Don’t even think about opening bottles before 7-8 years from now, and it’s going to have 3-4 decades of longevity. (2019)
lisa_perrotti-brown

Lisa Perrotti-Brown

97 POINTS
The 2016 Lynch-Bages is blended from 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, and 2% Petit Verdot and has a deep garnet color. It is closed to begin, requiring a lot of swirling to unlock notes of blackcurrant pastilles, fresh black plums, and black cherries, plus suggestions of mossy tree bark, truffles, black olives, and lilacs. Medium-bodied, the palate is like a tightly wound spring waiting to explode, featuring layers of minerals and crunchy black fruits, supported by very firm, grainy tannins and bold freshness, finishing with epic length and energy. When this opens up, in another 5-7 years, be prepared to be blown away! (12/2022)
wine_spectator

Wine Spectator

97 POINTS
This is built for the cellar, with a generous core of kirsch, raspberry paste and plum preserve flavors waiting to unfurl. Will take time, due to the licorice snap, roasted apple wood and sweet tobacco elements draped over the fruit. Should meld with age, as the structure is invigorating in feel, showing both acidity and tannins in lockstep with the fruit. Best from 2025 through 2040.

- B.S. (03/2019)
Robert_Parker

Parker – Wine Advocate

97+ POINTS
Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!

- Lisa Perrotti-Brown (2018)
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Château Lynch Bages

Château Lynch-Bages – von Bordeaux ins All

Die Domaine de Bages entstand bereits in der ersten Hälfte des 17. Jahrhunderts, als das Brüderpaar Jean und Pey Déjean einige Parzellen rund um den Weiler des Dorfes Bages anlegten. 1691 vom irischen Flüchtling John Lynch übernommen und über ...