2016 Château Poujeaux

The 2016 Poujeaux has a pretty, floral bouquet that reveals a light marine influence in the background. The palate is medium-bodied with quite a potent spicy entry, plenty of black pepper and tobacco and a boisterous finish. A little uncouth but still enjoyable. Tasted blind at the Southwold tasting.

- Neal Martin (01/2020)

Blackberry, blueberry and orange-peel aromas follow through to a full body with a solid core of fruit and a fresh, tangy finish. The hazelnut and walnut undertones add to the complexity. Drink in 2021 and onwards. (01/2019)

An outstanding Moulis made with consulting help from Stéphane Derenoncourt, the 2016 Château Poujeaux offers up a rock star, medium to full-bodied, layered profile as well as pretty notes of ripe black fruits, graphite, violets, and background oak. Give this sleeper 2-3 years of bottle age and it will impress for a decade or more. (02/2019)

The Poujeaux 2016 is deep garnet in color. It waltzes out with compelling scents of Morello cherries, blackberry preserves, and fruit cake, followed by hints of Indian spices, potpourri, and chocolate mint. The elegant, medium-bodied palate is soft and refreshing, delivering a fragrant finish. (12/2022)

A restrained style, but with a tasty core of juicy plum and red currant fruit that melds with light mulling spice, black tea and sanguine notes. There's a dusting of cedar on the finish. Drink now through 2028. 12,500 cases made.

- J.M.

Medium garnet-purple colored, the 2016 Poujeaux is scented of fried herbs, tar and earth with baked plums and a waft of rocks. The palate is medium-bodied, firm, chewy and herbal.

- Lisa Perrotti-Brown (11/2018)