2016 Georgia Sauvignon Blanc

Name: 2016 Georgia Sauvignon Blanc
Brand: Lail Vineyards
SKU: 8297
Price: 139.0 EUR
Availability: SoldOut

Lail Vineyards

Weinart: Weißwein

Rebsorte: 100% Sauvignon Blanc

Land: USA / Kalifornien

Region: Napa Valley

American Viticultural Area: Yountville

Ausbau: 20 Monate im Barrique

Stilistik: saftig & ausgewogen, elegant , fruchtbetont

Geschmacksrichtung: trocken

Alkoholgehalt: 14.4% Vol.

Trinktemperatur: 8-12°C

Grimm 96 /100

Suckling 95 /100

Dunnuck 94 /100

Wine Advocate 95 /100

Allergene: Sulfite, Abfüllerinformation

139,00 €*

Inhalt: 0.75 Liter (185,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Nicht mehr verfügbar

Bitte beachten Sie, dass unser Betrieb vom 17.08.2026 bis einschließlich 04.09.2026 geschlossen ist. Eingehende Bestellungen werden erst ab dem 07.09.2026 bearbeitet, sodass es zu verlängerten Lieferzeiten kommen kann. Vielen Dank für Ihr Verständnis.

Weitere Weine von Lail Vineyards

Produktnummer: 8297

Michael Grimm

96 POINTS

"...sehr komplexe Nase, tolle Komplexität, lang, sehr gute Säure" (08/2022)

James Suckling

95 POINTS

Exciting and dense white with lemon-zest and dried-pineapple character. Peaches, limes and fennel, too. Full and flavorful. Dried fruit comes through. Finishes minerally, salty and dry. Drink now.

Jeb Dunnuck

94 POINTS

The 2016 Sauvignon Blanc Georgia is another Bordeaux Blanc look-alike and reminds me of a white from the likes of Smith Haut Lafitte in the Graves region of Bordeaux. Fermented all in new French oak, this powerful, concentrated effort boasts a vivid gold color, notes of lemon curd, spiced melon, and tart pineapple, medium to full body, bright acidity, and a layered, concentrated, rich texture that develops beautifully with time in the glass. Don’t miss it.

Parker – Wine Advocate

95 POINTS

The 2016 Georgia Sauvignon Blanc comes 100% from Totem Vineyard in Yountville and is fermented and aged 18 months in 100% new French oak. It leaps from the glass with notions of ripe peaches, fresh pears, pineapple and guava with touches of chalk dust, white pepper, dill seed and honeysuckle. Medium to full-bodied, it completely coats the palate with tropical fruits and spicy layers, lifted with a zippy line of acidity and finishing long and minerally. Give it another year or two in bottle and drink it over the next 8-10 years. 350 cases produced, to be released in July 2019.

- Lisa Perrotti-Brown

Lail Vineyards

Warum nicht mit der Harley über die Route 66?Zum einen brauchte Gustave Niebaum sein Fortbewegungsmittel bereits 1879, um das Weingut Inglenook zu gründen ...

mehr erfahren