25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2018 ACAIBO

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 86% Cabernet Sauvignon, 10% Merlot, 4% Cabernet Franc
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Sonoma County, Sonoma Coast
Stilistik: feine Tannine, frisch
Ausbau: ca. 16 Monate im Barrique, davon 65% neu
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Suckling 96 /100
Allergene: Sulfite,  Abfüllerinformation

65,50 €*

Inhalt: 0.75 Liter (87,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten Spring-Release 2024: Die Auslieferung erfolgt nach Import.

Sofort verfügbar (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 16655
Michael-Grimm-Bewertungen

Michael Grimm

Jane Anson: 94 Punkte

"Delicious depth of ripe fruit to this Sonoma wine, filled with silky tannins, greengage plum, black cherry, damson and raspberry, liqourice and slate, great quality, well balanced. A lovely vintage here. Nicolas Vonderheyden winemaker, Claire and Gonzague Lurton owners. 80% new oak, farmed entirely organically and biodynamically, now entirely estate-grown fruit." (02/2024)


Colin Hay: 95 Punkte

Decanter: 94 Punkte

"Liquorice and toast on the nose, dark and heady aromatics, with blackcurrant and spiced plum sauce elements. Smells quite heady and overt. Massy and fully textured but then calms almost instantly giving a soft expanse around the mouth. I like the filling texture - fine and powdery but the dark fruit is a bit subdued at the moment and the acidity is not so much at the fore giving this quite a serious side. It's a little quiet right now so maybe needs time to come into its own but it showcases precision and there is gorgeous purity on offer. They're not going for blockbusters and this is definitely more on the sensitive side."- Georgina Hindle (02/2024)

james_suckling

James Suckling

96 POINTS
This shows subtle blue fruit such as raspberries and blueberries with basalt, pumice and pine needles. Medium to full body with very fine tannins and a fresh finish. Crisp and bright. From organically grown grapes. Will be beautiful around 2025. (05/2023)
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Trinité Estate

ACAIBO - Omni Trium Perfectum.

1994. Zum ersten Mal traf ich Claire Villars auf einer intensiven Bordeauxreise mit René Gabriel. Wir waren zum Abendessen auf Château Chasse-Spleen eingeladen und Claire kümmerte sich rührend liebevoll um ihren erblindeten Großvat ...