25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2018 "MB" Cabernet Sauvignon

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 100% Cabernet Sauvignon
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Napa Valley
Stilistik: würzig, vollmundig & kräftig, voluminös
Ausbau: 20 Monate im Barrique (Darnajou)
Geschmacksrichtung: trocken
Alkoholgehalt: 14,5% Vol.
Trinktemperatur: 15-18°C
Grimm 96+ /100
Suckling 95-96 /100
Dunnuck 95-98 /100
Parker 98+ /100
Allergene: Sulfite,  Abfüllerinformation

439,00 €*

Inhalt: 0.75 Liter (585,33 €* / 1 Liter)

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 7760
Michael-Grimm-Bewertungen

Michael Grimm

96+ POINTS
"...schöne Komplexität, schöne spicy Noten, Cassis, dunkle Kirschen, große Struktur, sehr elegant am Gaumen, große Balance, sehr fein." (02/2024)
james_suckling

James Suckling

95-96 POINTS
Blueberry and blackberry aromas with dark-chocolate and walnut undertones. Full body, velvety tannins and a flavorful finish. Formed and firm. (2019)
jeb_dunnuck

Jeb Dunnuck

95-98 POINTS
The 2018 Cabernet Sauvignon To Kalon Vineyard Monastery Block is going to be a solid step up over the 2017. Offering a classic To Kalon nose of cassis and blue fruits as well as loads of spice and flowery incense, this beauty is full-bodied, has a rounded, elegant texture, silky tannins, and a great, great finish. This cuvée has always lagged the other releases here, but that might be about to change with the 2018 vintage. (2020)
Robert_Parker

Parker – Wine Advocate

98+ POINTS
Only the second vintage of this new Schrader label, the 2018 Cabernet Sauvignon Monastery Block To Kalon Vineyard comes from clone 169 planted on the Monastery Block of the Robert Mondavi section of To Kalon vineyard in Oakville. One hundred percent Cabernet Sauvignon, it is was aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple in color, the nose is shut down, requiring a fair amount of swirling to unveil pronounced black currant cordial, stewed plums and blackberry preserves scents with hints of crushed rocks, tar, licorice and camphor. Medium-bodied, the palate reveals a lot of energy and tension, offering glimpses of mineral and spice accents among the tightly knit, muscular black fruit layers, supported by a solid wall of firm, grainy tannins. It finishes with great length and a lively burst of freshness. 302 cases were made.

- Lisa Perrotti-Brown (2021)