2018 Cabernet Sauvignon "To Kalon"

Name: 2018 Cabernet Sauvignon "To Kalon"
Brand: Schrader Cellars
SKU: 5896
Price: 369.0 EUR
Availability: SoldOut

Schrader Cellars

Weinart: Rotwein

Rebsorte: 100% Cabernet Sauvignon

Land: USA / Kalifornien

Region: Napa Valley

American Viticultural Area: Oakville

Ausbau: 20 Monate im Barrique (Darnajou)

Stilistik: voluminös, tanninreich, kräftig & würzig

Geschmacksrichtung: trocken

Alkoholgehalt: 14.8% Vol.

Trinktemperatur: 15-18°C

Suckling 98 /100

Dunnuck 98+ /100

Wine Advocate 99 /100

Allergene: Sulfite, Abfüllerinformation

369,00 €*

Inhalt: 0.75 Liter (492,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Nicht mehr verfügbar

Produktnummer: 5896

James Suckling

98 POINTS

An expressive, seductive nose, showing notes of plums, dark fruit, flowers and some vanilla. Full-bodied and well structured with firm tannins. Powerful. A great cabernet sauvignon that will benefit from aging. Better after 2025 . (2020)

Jeb Dunnuck

98+ POINTS

A powerful, backward, and concentrated wine, the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard Schrader exhibits a dense purple/plum color as well as an extraordinary bouquet of blackcurrants, dark chocolate, graphite, gravelly earth, and tobacco leaf. It takes plenty of air to show at its best, and I suspect 3-4 years of bottle age are warranted, but this full-bodied, multi-dimensional 2018 has flawless balance, building tannins, and is just loaded with potential. (2021)

Parker – Wine Advocate

99 POINTS

This “Schrader” label comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from clone 4 grown on the C2 block. It is 100% Cabernet Sauvignon and was aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple in color, the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard has a wonderfully perfumed nose of potpourri, baking spices and dusty soil over a core of crème de cassis, blueberry pie and flamboyant Indian spices. Full-bodied, super firm with super ripe tannins and lovely freshness, it delivers layer upon layer of black fruit preserves and exotic spices, finishing long and beautifully poised. Give it a good 3-5 years in bottle to really strut its stuff and drink it over the next 30+ years. 219 cases were made.

- Lisa Perrotti-Brown (2021)

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