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2018 Cabernet Sauvignon "To Kalon"

2018 Cabernet Sauvignon "To Kalon"

Schrader Cellars
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 100% Cabernet Sauvignon
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Napa Valley
Stilistik: voluminös, tanninreich, kräftig & würzig
Ausbau: 20 Monate im Barrique (Darnajou)
Geschmacksrichtung: trocken
Alkoholgehalt: 14,8% Vol.
Trinktemperatur: 15-18°C
Suckling 98 /100
Dunnuck 98+ /100
Parker 99 /100
Allergene: Sulfite,  Abfüllerinformation

369,00 €*

Inhalt: 0.75 Liter (492,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Nicht mehr verfügbar

Produktnummer: 5896
james_suckling

James Suckling

98 POINTS
An expressive, seductive nose, showing notes of plums, dark fruit, flowers and some vanilla. Full-bodied and well structured with firm tannins. Powerful. A great cabernet sauvignon that will benefit from aging. Better after 2025 . (2020)
jeb_dunnuck

Jeb Dunnuck

98+ POINTS
A powerful, backward, and concentrated wine, the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard Schrader exhibits a dense purple/plum color as well as an extraordinary bouquet of blackcurrants, dark chocolate, graphite, gravelly earth, and tobacco leaf. It takes plenty of air to show at its best, and I suspect 3-4 years of bottle age are warranted, but this full-bodied, multi-dimensional 2018 has flawless balance, building tannins, and is just loaded with potential. (2021)
Robert_Parker

Parker – Wine Advocate

99 POINTS
This “Schrader” label comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from clone 4 grown on the C2 block. It is 100% Cabernet Sauvignon and was aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple in color, the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard has a wonderfully perfumed nose of potpourri, baking spices and dusty soil over a core of crème de cassis, blueberry pie and flamboyant Indian spices. Full-bodied, super firm with super ripe tannins and lovely freshness, it delivers layer upon layer of black fruit preserves and exotic spices, finishing long and beautifully poised. Give it a good 3-5 years in bottle to really strut its stuff and drink it over the next 30+ years. 219 cases were made.

- Lisa Perrotti-Brown (2021)
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Schrader Cellars

Jahr 2012:

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