25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2018 Cabernet Sauvignon "To Kalon"

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 100% Cabernet Sauvignon
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Napa Valley
Stilistik: voluminös, tanninreich, kräftig & würzig
Ausbau: 20 Monate im Barrique (Darnajou)
Geschmacksrichtung: trocken
Alkoholgehalt: 14,8% Vol.
Trinktemperatur: 15-18°C
Suckling 98 /100
Dunnuck 98+ /100
Parker 99 /100
Allergene: Sulfite,  Abfüllerinformation

429,00 €*

Inhalt: 0.75 Liter (572,00 €* / 1 Liter)

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 5896

James Suckling

An expressive, seductive nose, showing notes of plums, dark fruit, flowers and some vanilla. Full-bodied and well structured with firm tannins. Powerful. A great cabernet sauvignon that will benefit from aging. Better after 2025 . (2020)

Jeb Dunnuck

A powerful, backward, and concentrated wine, the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard Schrader exhibits a dense purple/plum color as well as an extraordinary bouquet of blackcurrants, dark chocolate, graphite, gravelly earth, and tobacco leaf. It takes plenty of air to show at its best, and I suspect 3-4 years of bottle age are warranted, but this full-bodied, multi-dimensional 2018 has flawless balance, building tannins, and is just loaded with potential. (2021)

Parker – Wine Advocate

This “Schrader” label comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from clone 4 grown on the C2 block. It is 100% Cabernet Sauvignon and was aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple in color, the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard has a wonderfully perfumed nose of potpourri, baking spices and dusty soil over a core of crème de cassis, blueberry pie and flamboyant Indian spices. Full-bodied, super firm with super ripe tannins and lovely freshness, it delivers layer upon layer of black fruit preserves and exotic spices, finishing long and beautifully poised. Give it a good 3-5 years in bottle to really strut its stuff and drink it over the next 30+ years. 219 cases were made.

- Lisa Perrotti-Brown (2021)
Schrader Cellars
Jahr 2012:
„Hi Fred, what about a wine&dine with Schrader?“
„Hi Michael, great idea. But I don’t get over to Germany this year.“

Jahr 2013:
„Hi Fred, what about a wine&dine with Schrader?“
„Hi Michael, great idea. But I do ...