
2018 "Coeur de Vallée"


225,00 €*
Preise inkl. MwSt. zzgl. Versandkosten September-Release 2025
Subskription 2025: Die Auslieferung erfolgt voraussichtlich im Frühling 2026.

Michael Grimm

Vinous
The 2018 Cabernet Sauvignon Coeur de Valle is a gracious, elegant wine. Silky tannins and mid-weight structure give the 2018 superb polish. Sweet florals and spices are laced into a core of inky red/purplish berry fruit. This is an especially understated vintage for the Coeur de Valle, but all the elements are so impeccably balanced. This is a remarkable wine for a vineyard that were just four years old at the time.
- Antonio Galloni (02/2021)

James Suckling
Mellowing nicely after seven years, this full-bodied wine is deep, broad, and chocolaty on a smooth texture of relaxed tannins. Black cherries, blueberry jam, cocoa, and a bit of black pepper. Plenty of firmness for further aging. Drink now or hold.
- Jim Gordon (07/2025)

Jeb Dunnuck
All four of the flagship Cabernets from Morlet are absolutely world class. Starting out, the 2018 Cabernet Sauvignon Coeur de Vallee comes from To Kalon, which was a vineyard that excelled in 2018. Revealing a dense ruby/purple color as well as a flat-out awesome nose of crème de cassis, black raspberries, flowery incense, dried tobacco, and classy new leather, this carries to a full-bodied, opulent, seamless 2018 with incredible tannins, flawless balance, and a blockbuster of a finish. It’s classic To Kalon with it’s rich, powerful, yet weightless style. While unquestionably very different wines, I kept thinking of a great 1982 Bordeaux while tasting this beauty, as those show a similar level of class, richness, and balance. Enjoy bottles any time over the coming 2-3 decades. This is the finest vintage I’ve tasted for this cuvée. (01/2021)

Lisa Perrotti-Brown
The 2018 Cabernet Sauvignon Coeur de Vallee is a blend of 97% Cabernet Sauvignon and 3% Cabernet Franc, all from the Estate vineyard in Oakville. Deep garnet-purple colored, it leaps with bright, vivacious crushed blackberries, black raspberries, and crushed blackcurrants scents, giving way to notes of roses, tilled soil, pencil shavings, and truffles. Medium to full-bodied, firm, finely grained, and refreshing, it is packed with bright, crunchy black fruits, finishing long and fragrant. (08/2022)

Wine Spectator
Offers textbook AVA notes of menthol, bay leaf and warm loam, mixed with a lush wave of dark currant and plum fruit flavors. The long finish pulls everything together steadily and assuredly, set against a smoldering alder backdrop.
- James Molesworth (12/2021)

Parker – Wine Advocate
The first vintage to come entirely from Morlet's own vineyard, the 2018 Cabernet Sauvignon Coeur de Vallee features loads of mixed red and blue fruit. A blend of 97% Cabernet Sauvignon and 3% Cabernet Franc, it's full-bodied and plush yet nicely balanced and bright, with fine freshness and verve, framed by soft tannins. Perhaps it's a touch less concentrated than some other vintages, but it's absolutely charming and delicious.
- Joe Czerwinski (10/2024)
