Dense purple-hued, the 2018 Cabernet Sauvignon offers darker currants, charcoal, gravelly earth, and hints of chocolate in a full-bodied, ultra-pure style. Based on 100% Cabernet Sauvignon and aged 19 months in 60% new French oak, it has fine tannins, a layered, multi-dimensional mouthfeel, and a great finish. It's slightly more focused and precise, yet not as lush as the 2019, yet should have a similar evolution over the coming two decades. Drink 2026-2046. (01/2026)
97+ Punkte: I was able to taste two vintages of the Greer Cabernet, both brilliant wines coming from a tiny three-acre vineyard on the Rutherford Bench. The wines have been made by Aaron Pott since 2001. Starting with the 2018 Cabernet Sauvignon, this beauty offers incredible purity and precision in its cassis, candied violets, green tobacco, and lead pencil-like aromatics, and it certainly wouldn't be out of place in a lineup of top First Growths from Bordeaux. On the palate, it's medium to full-bodied and has a concentrated, rich mid-palate, beautiful tannins, and a great finish. This is classic 2018 in its purity, freshness, and structure. It needs 4-6 years of bottle age and will have 30 years of longevity. It will most likely merit a triple-digit rating at maturity. (12/2021)
