2018 Promontory

Violets and blueberries with cloves and pine cones, following through to a medium to full body with tight, seamless tannins, like finely cut diamonds. It’s very closed and reserved at the end. Weightless. Needs plenty of time to open. Unique wine. Better after 2027. (2022)

I loved the 2018 Promontory Estate, which is more structured and powerful than the 2017, with more framing tannins as well as a gorgeous bouquet of black and blue fruits, lavender, sage, and lead pencil-like nuances. The balance here is perfect, and it’s one of those wines that’s going to evolve gracefully for 2 to 3 decades if well stored. (2023)

Bottled in early 2021, the deep purple-black colored 2018 Promontory soars with bold black fruits—warm cassis, blackberry pie, and chocolate-covered cherries—leading to wafts of violets, tar, iron ore, and forest floor with a touch of black truffles. Medium to full-bodied, the palate is super intense, bright, and crunchy, with a rock-solid backbone of firm, finely-grained tannins and bold freshness, finishing incredibly long and mineral-laced. While it unquestionably displays its Napa Valley DNA, this is a wine of such singular expression and evocative beauty it’s sure to have you picking your jaw up off the floor. Allow it 5-6 years in the cellar to thoroughly fan its tail and then drink it over the next 30+ years. (2022)