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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Jane Anson: 98 Punkte 
"Deep ruby. Complex aromas of fresh forest berries, ripe cherries, a hint of violet, layered delicately with toasted vanilla and dark cocoa. An astonishing purity of flavour and aroma. The structure is precise, the tannins velvety with plenty of length. Grown on 10 hectares located at 228 meters on soils of volcanic ash and clay. Another successful vintage from Claire and Gonzague Lurton. 70% new French oak for ageing." (02/2025) 

Decanter: 96 Punkte 
"Richly seductive on the nose, ripe and fragrant, super expressive blackcurrant and black cherry aroams. Gorgeously plush and heady on the palate, this is full of richness and power and fleshy tannins and ripe fruit but it’s glossy and characterful and so drinkable. Really great personality to this wine. I love the detail and the finesse. A great wine that you just want more of. Definitely has the fullness and so much flavour but delivered with such balance and grace. Bravo. Owners Claire and Gonzague Lurton, director and winemaker Nicolas Vonderheyden." - Georgina Hindle (07/2025) 

The Drinks Business: 95 Punkte 
"Elegant and refined and a little different than previous vintages with the cedar and graphite already well-present and nicely enrobing the dark berry and more delicate stone fruits. When re-tasted 6 months on, it is the plummy stone fruits that are more in evidence. Wild sage. White pepper. A gentle touch of sweet spice too – a little more present in fact on the palate than aromatically. Lithe and crystalline with a well-defined backbone, there is a lovely sheen and gloss to the tannins. Very harmonious." - Colin Hay (09/2025)
james_suckling

James Suckling

96 POINTS
This is firm and structured with focus and precision. Medium- to full-bodied with ripe but fresh dark berries, cocoa and dried orange peel. Very attractive mineral undertone that gives tension on the mid-palate. Crushed stones and wet soil. Firm, tightly wound tannins. Elegance to this. 88% cabernet sauvignon, 9% merlot and 3% cabernet franc. Try after 2026, but already very drinkable. (04/2024)
jeb_dunnuck

Jeb Dunnuck

90-92 POINTS
The 2019 Cabernet Sauvignon Acaibo Trinite Estate comes in as 87% Cabernet Sauvignon, 7% Cabernet Franc, and the rest Merlot, all from the estate on Chalk Hill, and is aged in 65% new French oak. Vibrant cassis, violets, candied orange, and sandalwood notes all emerge on the nose, and it's medium-bodied, with rock-solid overall balance as well as an old-school, focused, complex, lengthy style on the palate. It should have an easy 15 years of overall prime drinking. (07/2021)
Trinité Estate
Trinité Estate
ACAIBO - Omni Trium Perfectum.1994. Zum ersten Mal traf ich Claire Villars auf einer intensiven Bordeauxreise mit René Gabriel. Wir waren zum Abendessen auf