25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2019 "BIN 407" Cabernet Sauvignon

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 100% Cabernet Sauvignon
Flagge Australien
Land: Australien
Region: South Australia
Stilistik: würzig, vielschichtig, tanninreich
Ausbau: 12 Monate im Barrique
Geschmacksrichtung: trocken
Alkoholgehalt: 14,5% Vol.
Trinktemperatur: 15-18°C
Säuregehalt: 6,5 g/l
Suckling 93 /100
Vinous 93 /100
Wine Spectator 93 /100
Parker 90 /100
Allergene: Sulfite,  Abfüllerinformation

79,00 €*

Inhalt: 0.75 Liter (105,33 €* / 1 Liter)

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 289
vinothek_bachus_grimm

Michael Grimm

Die Bin-Reihe steht für die äußerst ausgewählte Selektion der Fässer. Dieser Wein besteht ausschließlich aus der Cabernet Sauvignon-Rebe. Dieser feine Cabernet Sauvignon ist geprägt von einer gewissen Schärfe, die fesselt. Unterstrichen wird diese von Paprika- und Kräuter-Aromen. Getragen werden diese Aromen von einem Fundament voller dunkler Beeren, eingebettet in samtig-seidige Tannine und eine saubere Säurestruktur. Die Balance von Würze und Frucht ist absolut vorbildhaft. Eine Schönheit von Wein, welche vom ersten Hauch an verführt!
vinous_greyscale

Vinous

93 POINTS
Dark magenta. Ripe cherry, cassis, cracked pepper and incense aromas are complemented by suggestions of menthol, pipe tobacco and woodsmoke. The 2019 Cabernet Sauvignon Bin 407 shows firm tension and power in the mouth, offering sappy red and dark berry, vanilla, rose pastille and spicecake qualities and a sweetening cola nuance that emerges with aeration. Juicy and energetic on the long, gently chewy finish, which features well-knit tannins and lingering spice and bitter cherry notes. Raised in a combination of French and American oak hogsheads, 35% of them new.

- Josh Raynolds (2021)
james_suckling

James Suckling

93 POINTS
An amalgam of redcurrant and blackcurrant aromas with cedary and leafy tones, dark berries and pepper and plenty of oak strut. The palate has a deep vein of black-fruit flavors, as well as plum and chocolate. Bold extract. A blend of Padthaway, Coonawarra, Wrattonbully, McLaren Vale and Barossa Valley. Drink now. Screw cap. (2021)
wine_spectator

Wine Spectator

93 POINTS
Polished from top to bottom, this red boasts fine-grained tannins, offering a generous core of blackberry and cassis flavors that show accents of cured black olive, sandalwood and vanilla-laced cedar, with a whiff of peppermint and dried sage, all harmonious on the long finish. Drink now through 2035. 13,596 cases imported.

- MW (2021)
Robert_Parker

Parker – Wine Advocate

90 POINTS
While the 2019 Bin 407 Cabernet Sauvignon shows ample concentration and ripe tannins, there's a pervasive herbal note. While some will call it Cabernet's varietal character—and I won't dispute that a bit of pyrazine is indeed endemic to the Cabernet family of grapes—balance is key. To this taster, there's just a bit too much mint and other green stuff for me to go gaga over the 2019 Bin 407. It's still an excellent wine, with plenty of weedy cassis fruit, a ripe, lush feel on the medium to full-bodied palate and a velvety, dark-chocolate finish. Sourced from Padthaway, Coonawarra, Wrattonbully, McLaren Vale and Barossa Valley, it spent a year in a combination of French and American hogsheads.

- Joe Czerwinski (2021)