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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

98+ POINTS
"...sehr schöne, mineralische und komplexe Nase, große Nase, sehr schöne Frucht, feine florale Note, etwas Leder und Tabak, große Struktur und Balance, fein, schöne Bitterschoko im langen Finish." (02/2026)
vinous_greyscale

Vinous

97 POINTS
Possibly immortal, the 2019 Brunello di Montalcino Vigna Montosoli evolves slowly in the glass, at first dark and dusty with dried violets, cedar and clove. Patience rewards the taster as complex hints of spiced oranges emerge, followed by suggestions of lavender, chalk dust and wild strawberries. This floods the palate with textures of pure silk, weighty yet energetic, with a dense wave of tart wild berry fruits underscored by salty mineral tones and licorice. A core of brisk acidity maintains harmony throughout as a bitter tinge of boysenberry and cocoa settles in, framed by youthfully gripping tannins. The 2019 Vigna Montosoli is an unbridled beast in need of taming. This is an epic wine in the making.

- Eric Guido (11/2023)
james_suckling

James Suckling

100 POINTS
The nose is so pure and subtle with a sophistication and ethereal notion to it. It just makes you sit back and ponder the world. Like sitting in a pasture of mountains. Medium to full body with ultra-fine tannins that are endless and glorious in every sense. It’s like being connected to a unique piece of the earth when you taste this. Just-ripe berries with dried flowers, shell fish shell, and subtle mushroom and bark. Lasts so long on the palate. Endless. Drinkable because it is perfectly balanced, but it will be better in three to six years and beyond. (09/2023)
jeb_dunnuck

Jeb Dunnuck

100 POINTS
A deeper red hue with light garnet at the rim, the 2019 Brunello Di Montalcino Montosoli is absolutely gorgeous on the nose, with saddle leather, ripe cherries, amaro spice, blood orange, and a savory earthy character that feels distinctly of the site. The palate is medium to full-bodied yet weightless, with angular tannins, fresh acidity, and a long, salty finish that just keeps building. This is my favorite in the range, one of the outstanding wines of the vintage as a whole, and it should only improve with time. Drink 2027-2057.

- Audrey Frick (02/2026)
wine_spectator

Wine Spectator

97 POINTS
There's intensity to this red, along with breadth and depth, showing cherry, raspberry, iron, eucalyptus and tobacco aromas and flavors that are expressive, allied to a supple texture and refined structure. This finds an equilibrium between elegance and power, with a persistent aftertaste of fresh red fruit. Best from 2026 through 2042. 1,000 cases made, 250 cases imported.

- Bruce Sanderson (06/2024)
Valdicava
Valdicava
Ciao Vincenzo!Wo hast du die Barrique versteckt??Das Leben als Winzer im Burgund, im