The 2019 Vintage Port is one that I tasted a few months earlier at Pichon-Baron, and so unsurprisingly, there are few changes except that I feel that the nose has closed up ever so slightly since then. The palate is still velvety smooth, richer and slightly sweeter than the 2020, enormous depth towards the finish with a hedonistic veneer on the finish. Interestingly, this has less residual sugar than the 2020, but slightly more acidity. Superb. Tasted at the Quinta do Noval tasting at Spring restaurant in London.
- Neal Martin (06/2022)