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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

97 POINTS

The 2020 Barolo Gavarini Chiniera is every bit as impressive as it was a year ago. It shows all of the strong exotic citrus and spice character I saw back then. On the palate, I find the 2020 a bit closed today, which is probably a good sign for its long-term prospects. This is certainly not an easygoing or open-knit 2020. Readers should plan on being patient. The Gavarini Chiniera is a Barolo of substance and presence.


- Antonio Galloni (01/2025)
james_suckling

James Suckling

94 POINTS

Dense ruby color. Fresh floral character of roses and violets with pomegranate fruit, licorice and spices. On the palate there are velvety tannins, crisp acidity and a biting yet not dry finish. Medium-bodied and quite warming at the end. Drink from 2026.


- Aldo Fiordelli (05/2024)

jeb_dunnuck

Jeb Dunnuck

97 POINTS

From 35-year-old vines and boasting a jeweled red color, the 2020 Barolo Gavarini Chiniera is ripe and fruity on the nose, with a lot of spice to balance it out, revealing notes of baked red cherries, leather, toasted cedar, pine, and menthol. Medium-bodied, it offers a lot of freshness on the palate, with fine, approachable tannins and good, even freshness and acidity. Compared to the Case Mate, it has a more linear feel and offers a clean stony texture and more orange citrus fruit. It feels very balanced, and while it has a stamp of oak spice, it’s well-integrated. Give this another six months or so in bottle and drink it over the next 15 or more years.


- Audrey Frick (05/2024)

Robert_Parker

Parker – Wine Advocate

95 POINTS

Showing a slightly heavier fruit profile from the hot vintage, the Elio Grasso 2020 Barolo Gavarini Chiniera has aromas of strawberry tart with gelatin; there is also a dark tarry note and clean earthy tones. You don't get the floral aromas as much in this wine. The wine is very focused on fruit and earth, with some background spice. It finishes smooth and with length, showing good acidity, and the tannins are present but not overwhelming.


- Monica Larner (04/2024)

Elio Grasso