25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2020 Cheval des Andes

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 49% Cabernet Sauvignon, 49% Malbec, 2% Petit Verdot
Flagge Argentinien
Land: Argentinien
Region: Mendoza
Stilistik: würzig, vielschichtig, tanninreich
Ausbau: Barrique, davon 50% neu
Geschmacksrichtung: trocken
Alkoholgehalt: 14,5% Vol.
Trinktemperatur: 15-18°C
Grimm 94+ /100
Suckling 97 /100
Vinous 96 /100
Perrotti-Brown 95 /100
Parker 98 /100
Allergene: Sulfite,  Abfüllerinformation

92,90 €*

Inhalt: 0.75 Liter (123,87 €* / 1 Liter)

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 14978
Michael-Grimm-Bewertungen

Michael Grimm

94+ POINTS
"... saftig, lecker, Schoko, feine Tabaknoten, sehr gute Balance, toll gemacht, sehr gefällig." (09/2023) 

vinous_greyscale

Vinous

96 POINTS
The 2020 Cheval des Andes is a blend of 49% Cabernet Sauvignon, 49% Malbec and 2% Petit Verdot from Paraje Altamira in the Uco Valley and Las Compuertas in Luján de Cuyo. Aged in French oak barrels, it's purple in the glass with a garnet sheen. The nose reveals a well-judged approach to the warmth of 2020, featuring ripe plum, redcurrant, mint and hints of white pepper over a bed of bay leaf and cedar. It's dry and velvety on the palate, with rich, polished tannins that deliver a juicy, balanced mouthfeel. The balsamic notes and rich palate reflect the year's character, while the finish is dynamic and long-lasting.

- Joaquín Hidalgo (06/2023)
james_suckling

James Suckling

97 POINTS
Ripe, baked dark cherries with spices and some violets. Hints of graphite, cocoa powder, incense and black pepper. Dried rose petals. A slightly fuller Cheval des Andes with tense, silky tannins and a lingering, generous finish. Ripe, but still has lots of restraint and precision. 49% malbec, 49% cabernet sauvignon with a 2% petit verdot. 24% of the malbec comes from Altamira and all the rest of the fruit come from Las Compuertas. Drink or hold. (03/2023)
lisa_perrotti-brown

Lisa Perrotti-Brown

95 POINTS
The 2020 Cheval des Andes is made from 49% Malbec, 49% Cabernet Sauvignon, and 2% Petit Verdot. Medium to deep garnet-purple in color, it starts off a little broody with tar and black olives notes giving way to a core of plum preserves, stewed black cherries, and mulberries, with wafts of garrigue and iron ore. The full-bodied palate is laden with black fruit preserves with a solid frame of grainy tannins and plenty of freshness, finishing long with a spicy lift. This estate is a joint venture between Chateau Cheval Blanc and Terrazas de Los Andes. (08/2023)
Robert_Parker

Parker – Wine Advocate

98 POINTS
The 2020 Cheval des Andes was harvested from the last of February for the first time ever. It was Gabillet's second vintage at Cheval des Andes, and that year, he had to start without waiting for Pierre Olivier Clouet and Pierre Lurton from Cheval Blanc; when they arrived, they had finished picking the Malbec, which surprisingly was fresher in Las Compuertas (because of the higher percentage of clay?) than in Altamira (where the vines suffered more stress), saving the freshness. They now harvest using cold trucks (for the first time), and they also started earlier in the morning (six in the morning, impossible earlier in Mendoza...), which he reckons was very good for the precision of the wine. They used 40% 225-liter barrels, 40% 400-liter oak barrels and 20% 2,500-liter foudres, half of them new and with an élevage of 15 months on average, depending on the lots and varieties from 12 to 18 months. The final blend was 49% Cabernet Sauvignon, 29% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. The key was to finish the fermentation of the Petit Verdot without skins, and that way, they have been able to use it in the blends of 2021, 2022 and 2023 in small but increasing percentages. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage. They produced their usual 100,000 bottles (since 2018), as they are renewing their vineyards and want to keep the volume stable. They produce this volume from the 36 productive hectares they have in Las Compuertas and Altamira.

- Luis Gutiérrez (08/2023)
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Cheval des Andes

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