2020 Pym-Rae

The 2020 Pym-Rae is based on 60% Cabernet Sauvignon, 15% Merlot, and 25% Cabernet Franc that was brought up in 40% in new barrels, 10% in once-used barrels, and the rest in concrete tanks. It has a subtly smoky character in its ripe red and black fruits as well as attractive spice, tar, mint, and scorched earth-like nuances. Blind, I might guess Graves by the aromatics, and it’s medium to full-bodied, with a focused, nicely balanced mouthfeel, savory tannins, and outstanding length. I think it clearly shows some smoke influence in its aromatics, yet it remains satisfying, balanced, and thoroughly enjoyable. This is one of those borderline 2020s from Napa that I find so difficult to review. On one side, it's clearly delicious and well-made, and depending on your ability to pick up on these tell-tale signs of smoke influence, offers ample pleasure, yet it's still a far cry from previous vintages, and while I do believe this will age, there's always some nagging doubt with these smoke-affected vintages. Nevertheless, this is a rock-solid 2020 that deserved to be made. (01/2025)