25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2020 Sena | MG

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere, 7% Petit Verdot
Flagge Chile
Land: Chile
Region: Aconcagua Valley
Stilistik: vollmundig & kräftig, voluminös
Ausbau: Barrique/ Holzfass
Geschmacksrichtung: trocken
Alkoholgehalt: 13,5% Vol.
Trinktemperatur: 15-18°C
Suckling 98 /100
Vinous 94 /100
Parker 97 /100
Allergene: Sulfite,  Abfüllerinformation

329,00 €*

Inhalt: 1.5 Liter (219,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten Die Auslieferung erfolgt nach Import.

Produktnummer: 13039
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Vinous

94 POINTS
The 2020 Seña was made in another warm, early-ripening year further complicated by the restrictions that came with the COVID pandemic, which hindered decision-making in the vineyard. A blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carménère and 7% Petit Verdot, it was aged for 22 months, 90% in French barrels and the rest in foudres. A purplish garnet red, the intense, ripe nose presents notes of herb, blackcurrant and plum while in the mouth the rich balance gives a gentle boost channeled by firm but restrained tannins. Juicy and relaxed with nuanced flavor, it will improve in the bottle.

- Joaquin Hidalgo (2022)
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James Suckling

98 POINTS
Complex, with savory, spicy character, showing tobacco, salted plums, olives, black cherries, cassis and a hint of white pepper on the nose, followed by a refined, savory, balsamic accent. A full-bodied Seña with juicy fruit chiseling into the tight, extremely fine-grained tannins. Long, bright and still elegant from this warm vintage. 53% cabernet sauvignon, 25% malbec, 15% carmenere and 7% petit verdot. A wine with lots of harmony now, but better to drink from 2025. (2022)
Robert_Parker

Parker – Wine Advocate

97 POINTS
The 2020 Seña is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot (a little higher in search of acidity) from grapes harvested early, the second week of March, and fermented mostly in stainless steel and 10% in concrete eggs. It has a moderate 13.5% alcohol and good freshness. It's subtle and layered, not only fruit but with more spice; it has polished tannins and very integrated oak after 22 months in barrique, 78% new, and with 10% of the volume in large Stockinger barrels. The warmer years seem to be nicely managed, so that it's not reflected in the ripeness but is more a matter of texture and quality of the tannins; in the warmer years, like 2017 or this 2019, the wines have a little more grip, but these are definitely finer than those from the 2017 vintage. This wine has intensity and complexity, with no mintiness or herbal notes; it's spicy and juicy, with energy and depth. It has structure, color, stuffing and acidity to develop nicely in bottle. 100,000 bottles produced. It was bottled in February 2022.

- Luis Gutiérrez (2022)
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